Easiest Way to Make Perfect Poori ki kheer Luchir payesh

Poori ki kheer Luchir payesh. You might be wondering how to make a Bengali traditional dessert" Luchi Payesh "?. It is very simple & quite easy. If you follow my video as per instructed.

Who says that festive recipes take too long to make? Ananya brings you a quick fix Bengali festive recipe, Luchir Payesh. Follow her simple steps and get. You can have Poori ki kheer Luchir payesh using 12 ingredients and 13 steps. Here is how you cook it.

Ingredients of Poori ki kheer Luchir payesh

1. Prepare of For poori.
2. You need 1 cup of maida.
3. Prepare 2 tbsp of vegetable oil.
4. Prepare 1/4 tsp of salt.
5. You need 3 cup of vegetable oil for deep fry to poori.
6. It's of Water to make a dough.
7. It's of For poori ki kheer.
8. Prepare 1 litre of milk.
9. Prepare 1/2 cup of condensed milk.
10. Prepare 1/2 tsp of crushed cardamom.
11. It's 10-12 of poori.
12. It's as needed of dry fruits for garnishing.

Tags - Luchir Payesh, Poori Kheer, Bengali Kheer Recipe, Bengali Payesh Recipe, Bangali Payesh Recipe, Payesh Recipe, Kheer Recipe, Luchi, Payesh, Rabri style Payesh, Bengali Sweet dish Recipe, Noboborsho Special. Here is the recipe how to make luchir payesh at home very easily, please check my recipe and make it at home friends, If you like my recipe then like it. Ammi makes the best Kheer-Poori in this whole world. When I was near her, with her, I never really realised the importance of her nearness, her closeness Kheer-Puri is a combinatin that most poeple from India and Pakistan must be familiar with.

Poori ki kheer Luchir payesh step by step

1. Take madia with salt and make a well in the center.
2. Pour 2 tbsp of oil in the well and mix with fingertips, add a little water at a time to form a dough, knead well with hands.
3. Cover and allow the dough to rest for about 10 minutes.
4. After that, knead the dough once again, divide the dough into small balls, flatten each ball and using oil for rolling, roll small pooris.
5. Heat the oil in a deep pan wait until it is hot, Now slowly slide the poori from the side of the pan into the hot oil.
6. Deep fry the poori, when it puffs up, turn it once on the other side, fry for a minute and remove.
7. Now take a heavy bottomed vessel and add milk for kheer.
8. Bring it to boil, when milk will start boiling, simmer the gas, add crushed cardamom.
9. Let it simmer till reduced to half the original quantity of milk, stirring in between..
10. Once the milk thickens, add the condensed milk slowly and mix.
11. Add the pooris one by one and switch the flame, let it be cool for some times, pooris should be soaked into an adequate of milk.
12. So it is necessary to adjust the quantity of your pooris and milk, if it becomes dry then add some extra thickened milk.
13. Garnish with chopped dry fruits and enjoy.

A combination that can make any person living away. Luchir Payesh ( Poori Ki Kheer). Meatloaf - a dish of ground meet. sandesh recipe। how to make Bengali sweet sandesh. Luchir Payesh ( Poori Ki Kheer). Kaddu ki kheer is a hyderabadi special dessert made using milk and kaddu.