Jeera Aloo for puri. Jeera Aloo is a typical vegetarian Indian dish which is often served as a side dish and normally goes well with hot puris, chapatti, roti or dal. Its main ingredients are potatoes (aloo), cumin seeds (jeera) and Indian spices. Jeera aloo - A delicious stir fry recipe of boiled aloo tossed with cumin seeds and spices.
It's vegan and very easy to make with simple ingredients!
This simple recipe gets done in minutes and goes so well with a side of bread.
You only need a handful of ingredients to make this Jeera Aloo.
You can have Jeera Aloo for puri using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients of Jeera Aloo for puri
- Prepare 4 of potato boiled.
- You need 3 of tomato finely chopped.
- It's As needed of water.
- It's 1/2 tsp of amchoor powder.
- You need 1 tbsp of oil.
- It's To taste of salt and red chilli powder.
- Prepare 1/2 tsp of jeera.
- You need 1/4 tsp of turmeric powder.
Jeera Aloo, this simple recipe is a real treat for all potato lovers. Punjabi jeera aloo is a perfect meal during fasts/vrats since it is a no onion no garlic recipe and tastes amazing along with a bowl of fresh curd. This jeera aloo recipe requires a handful of ingredients and can be made for a quick lunch so. Aloo puri recipe with step by step photos - Punjabi breakfast recipe.
Jeera Aloo for puri step by step
- Heat oil in a pressure.cooker add jeera, once it crackle, add tomato, cooked until soft, add all spices and water to need.mix well..
- Add boiled and diced potato pieces, cooked it for 1 or two whistle..
- Serve with puri or paratha..
Spicy potato gravy and puffed hot puris. For making aloo puri, Boiled potatoes and tomato puree is used for making aloo side dish. It is also spiced with regular spices. vrat ke jeera aloo recipe - simple, easy and a quick dish of sauteed boiled potatoes with cumin and green chillies. this jeera aloo dish is relatively very simple and quick to Serve jeera aloo with kuttu ki paratha or rajgira ki poori or singhare ke atte ki poori. Plain curd will go very well as an accompaniment. Aloo Poori or Puri Sabji is a North Indian breakfast-lunch recipe.
