Easiest Way to Cook Appetizing Green cheese vada pav

Green cheese vada pav. Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! Anyway coming back to Vada Pav.

In between vada pav place prepared green chili vada. Heat oil in a pan, dip green chili vada in batter and deep fry along with green chili, later transfer into paper towel. To make vada pav, batata vada is sandwiched in Indian bun which is known as pav. You can cook Green cheese vada pav using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Green cheese vada pav

1. Prepare 1/2 kg of potatoes boiled.
2. You need 1/2 cup of spinach puree.
3. It's 1 cup of besan.
4. It's 1/2 tsp of hing.
5. Prepare 1 tbsp of garlic chopped.
6. You need 1/2 tsp of mustard seeds.
7. You need 1 tsp of chana dal.
8. You need 2-3 of curry leaves.
9. You need 1/2 tsp of Haldi powder.
10. You need to taste of Salt.
11. Prepare as needed of Coriander leaves chopped.
12. It's as needed of Oil.
13. Prepare as needed of Cheese cubes.
14. You need to taste of Dry garlic chutney.

These Batata vada are potato balls that are dipped in chickpea flour batter and deep fried. To add some zing various chutneys are spreaded generously. They wanted to make 'Vada Pav' the talk of the nation. They believed that the humble Vada Pav could stand tall among the burgers and pizzas of the world.

Green cheese vada pav instructions

1. Peel & mash boiled potatoes in a bowl.
2. Heat 2 tsp oil in a pan. Add 1/2 tsp hing. Add mustard sesds, let them crackle. Add curry leaves, garlic, chana dal, saute for a minute. Add mashed potatoes. Add haldi, salt & coriander leaves & mix well. Keep aside.
3. Make small balls from potato mixture. Flatten on hand. Place a piece of cheese cube in the centre with some dry garlic chutney in the centre. Roll into balls again..
4. For green besan batter. Take 1 cup besan add 1/2 cup spinach puree in it. Add salt, chilli, hing & water to make a paste..
5. Dip the potato balls in the green besan mixture. Heat oil in a karahi & deep fry till golden brown.
6. Now take a pav. Put some dry garlic chutney on it. Place a greeny cheesy vada on top & serve hot.

The road was uphill and steep, but the passion to follow through and the will to work incessantly turned the impossible into an absolute reality. The Vada Pav has become so famous that it is now a popular snack all over the country and features on the menus of Indian restaurants even abroad. Remember to use freshly chopped ginger, garlic and green chillies to get the perfect taste. Vada pav is a famous Mumbai Street Food and a vendor is. Vada Pav is therefore a potato patty in a bun garnished with delicious, hot, tangy, sweet chutneys and served piping hot.