Easiest Way to Cook Tasty Hyderabadi Chicken Masala

Hyderabadi Chicken Masala.

You can have Hyderabadi Chicken Masala using 17 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Hyderabadi Chicken Masala

1. You need For of Marination-.
2. Prepare 4 of Onions - Sliced & Fried.
3. Prepare 100 gms of Curd.
4. It's 500 gms of Chicken.
5. It's 1/2 tsp of Salt.
6. It's 2 tbsp of Ginger Garlic Paste.
7. You need 2 tbsp of Coriander Leaves - Chopped.
8. It's For of Gravy -.
9. You need 5-6 of Dry Red Chilli.
10. It's 2 of Onions.
11. It's 2 tsp of Coriander Seeds.
12. It's 1 tsp of Cumin Seeds.
13. It's 1/2 tsp of Turmeric Powder.
14. It's 1 tsp of Kashmiri Chilli Powder.
15. You need to Taste of Salt.
16. Prepare 1 tsp of Garam Masala.
17. It's As required of Oil Coriander Leaves to Garnish.

Hyderabadi Chicken Masala step by step

1. Shallow fry onions at medium to high flame till they become crispy & golden brown. Strain the oil & keep them aside..
2. Mix all the ingredients listed under marination along with fried onions. Marinate for 45-60 minutes..
3. Dry roast coriander seeds, cumin seeds and dry red chilli at low flame for 2 minutes..
4. Grind roasted masala with onion, turmeric powder and 4 tbsp water to make smooth paste..
5. Heat 4-5 tbsp oil in a pan or wok. Add just prepared onion paste. Cook at medium flame for 10 minutes..
6. Add marinated chicken into the pan. Cook at high flame for 5 minutes..
7. Turn the flame to medium & cook for another 15 minutes with a closed lid..
8. Add 2 cups water & cook for 15 minutes..
9. Add kashmiri chilli powder, salt & garam masala. Mix well and cook for another 10-15 minutes or till chicken is perfectly cooked..
10. Garnish with chopped coriander leaves and serve hot..