Khara pongal. Ven pongal or khara pongal is the name given to the savory version. Ven Pongal is also known as khara Pongal. Black pepper is one of the key ingredient added in ven Pongal. the black peppercorns are added whole and when you eat ven Pongal, you also bite into the.

I do not prefer to eat pongal in hotels as they mostly use dalda. is pongal recipe which can be prepared as khara pongal or spicy pongal too. finally, do visit my other south indian breakfast recipes collection with this post of ven pongal recipe. it includes recipes. Khara Pongal is a savoury version of Pongal which is made out of Moong dal , Rice and Dry coconut. Learn to make this delicious Karnataka Style Pongal. You can cook Khara pongal using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Khara pongal

Prepare 1 cup of rice.
It's 1 cup of yellow lentils(moong daal).
You need 5-6 of garlic clove.
Prepare 1 teaspoon of cumin and mustard.
It's 8-10 of curry leaves.
It's 2 of Green chillies.
You need 1 of tomato.
It's 10 of cashew.
You need 1 teaspoon of Black pepper.
Prepare 1 tablespoon of oil/ ghee.
Prepare to taste of Salt.

South Indian king of breakfasts Ven Pongal / Khara Pongal. Rice and dal/lentils cooked and tempered with cumin, pepper, ginger I was never a Ven Pongal fan until I became pregnant with my first born. Khara pongal recipe has two feathers in its cap: taste and health. For this reason, you should include it in your list of healthy vegetarian recipes.

Khara pongal instructions

Dry roast the lentil till golden colour..
Wash lentils and rice. Add 5 cups of water and pressure cook for 2 whistle..
In a wok heat oil or ghee add mustard and cumin. After mustard start popping add slightly crushed garlic. Add green chillies few pepper and curry leaves..
Add chopped tomato and cashews. Crush remaining pepper and add..
After tomatoes are cooked add cooked rice..
Add salt 1/2 cup water or as required. Add chopped coriander leaves. Mix well and cook for couple of minutes..
Serve hot with peanut chutney or enjoy as it is..

Khara Pongal - my all time favorite rice dish along with Bisi Bele Bath and certainly my most preferred "rice item" when I go for a breakfast or lunch in fast foods here in Bangalore. Karnataka style khara and sweet pongal recipe explained with step by step pictures. Karnataka style khara pongal is prepared using spices so that it does not require any accompaniment to eat. Khara Pongal. this link is to an external site that may or may not meet accessibility guidelines. Khara pongal or ghee pongal made in restaurant/ hotel style with whole black pepper, cumin, green chilli, ginger and cashew nuts.