Sweet pongal (sweet khichdi of South India). Sweet pongal is mostly made on Fridays or Tuesdays in Goddess Lakshmi & Durga temples as these are the special days the goddess is worshiped. Pongal is a dish made from riceand split green gram ( hesarubele) in South India and Sri Lanka usually during January during Makara Sankranthi festival. it. Ingredients used in Ven Pongal South Indian Ghee Khichdi Recipe.

Yes, it's clearly evident that South Indian Dessers and the different types of South Indan Sweet recipes are super popular not only in South India but all across our. Sweet Pongal is a popular South Indian recipe. The major ingredients of this recipe is Rice, Moong Dal & Jaggery. You can cook Sweet pongal (sweet khichdi of South India) using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Sweet pongal (sweet khichdi of South India)

You need 1 cup of rice.
It's 1 cup of yellow lentils (moong daal).
You need 1.5 cup of jaggery.
You need 1 cup of grated coconut.
You need 1 cup of milk.
It's 3 of cardamom.
You need 10 of cashews.
It's 20 of raisins.
Prepare 4 tablespoon of ghee.

Sprinkle the cardamom powder and the camphor powder. Stir well and serve hot to your family and friends. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Jaggery Rice Sweet Pongal South India. Tuhansia uusia ja laadukkaita kuvia joka päivä.

Sweet pongal (sweet khichdi of South India) instructions

Dry roast the lentil till golden colour. Wash rice and lentils. And pressure cook with 5 cups of water for 2 whistle..
In a pan melt jaggery with little water. And strain it to an another thick bottomed wok. This is to get rid of any impurities present in jaggery..
Add cooked rice mix well. Grind coconut and add it..
Add milk. Add cardamom powder mix well. Cook for few minutes. Add more milk or water if required..
In a small pan heat ghee add cashew fry till it turns golden colour. Add raisins fry till resins swell. Immediately add it to pongal..
Mix well and serve hot with some more ghee on topped..

Hindu pongal celebration Sweet Pongal Sweet Pongal Sweet Pongal South Indian Festival and Vegetarian Food made Using Barnyard Millet Indian gujrati sweet food lapsi broken wheat sweet pudding payasam pongal or daliya sheera Sweet pongal. Pongal or Huggi is a popular South Indian rice dish. In Tamil "pongal" means "bubbling up". In Telugu and Kannada Pongali is a dish of rice mixed with boiled milk and sugar. Huggi is derived from the Old Kannada word Puggi meaning "bubbled up, ballooned".