How to Cook Yummy Sooji Lauz /Sooji Barfee

Swaadisht Nuskha


Sooji Lauz /Sooji Barfee. Sooji and rawa are ingredients commonly used in Indian-inspired sweets and desserts for festivals like Diwali and Sri Krishna Jayanti. For batters, a fine version of sooji is used, whereas when it is the main ingredient, it is used in a more coarse form. Rawa, sometimes called rava, is best known as an.

Sooji Lauz /Sooji Barfee Generally, Sooji will cook up flufflier than farina. It is is used in doughs, in batters, as a pilaf, hot cereals, cakes, puddings, etc. We always make Suji halwa with puri during the navami pooja of Navratri festival. You can cook Sooji Lauz /Sooji Barfee using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Sooji Lauz /Sooji Barfee

  1. It's 2 cups of Semolina or sooji.
  2. It's 1 tsp of Cardamom powder.
  3. It's 1/4 cup of Cashews.
  4. Prepare 1/4 cup of Almonds.
  5. It's 1 cup of Sugar.
  6. It's 1 1/2 Cup of Water.
  7. Prepare 1/2 cup of Ghee.

Sooji Halwa is often made on festivals and to celebrate special occassions! Sooji ka halwa was made in home whenever we wanted to have something sweet. S'aimer et goûter dans la nuit La douceur des plaisirs luxurieux Heures bénites de délices vaporeux Jusqu'à l'aube se faire belle-de-nuit. Add semolina or rawa or sooji.

Sooji Lauz /Sooji Barfee step by step

  1. Add ghee to a pan or kadhai and roast semolina on a low heat until a nice aroma emanates in your kitchen. But before roasting semolina, fry Cashews and Almonds until light brown in ghee first..
  2. Remove them onto a plate and keep aside until use. Simultaneously prepare a one string consistency sugar syrup adding cardamom powder..
  3. Add this hot syrup to the semolina and mix well. Keep the heat always low. Also add fried Cashews and Almonds too..
  4. Mix well and when the mixture starts leaving the sides of the pan, switch off the gas. Take out the Sooji Halwa onto a deep plate and cut into diagonal shapes or any shape you prefer..
  5. Serve them hot or cold. It tastes yum both the ways. Enjoy!.

Khajoor or Lauz or Sweet Cookies are ready. Creamy and delicious sooji ka halwa or semolina pudding, a sweet and simple dessert with a great traditional value. You must add this dessert in your diet. Sooji will be golden brown in color and will have a light sweet aroma. Now roasting the semolina is completed.