Recipe: Perfect Jeera aloo

Jeera aloo. Jeera Aloo is a popular Indian dish where potatoes are cooked with cumin seeds! You only need a handful of ingredients to make this Jeera Aloo. Jeera Aloo Recipe - How To Make Jira Alu - How To Prepare Jeera Aloo.

This delicious aloo jeera recipe can be easily made when you have less time or want to make a quick lunch or dinner. Jeera aloo is one of those dishes you prepare when you don't want to spend hours in the kitchen Everybody has a different way of preparing jeera aloo and this combo is so perfect that it always. while the recipe of jeera aloo recipe is extremely simple, yet i would like to share few tips and finally i would like to highlight my other simple curries recipes collection from my blog with jeera aloo recipe. it. Jeera aloo - A delicious stir fry recipe of boiled aloo tossed with cumin seeds and spices. You can cook Jeera aloo using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Jeera aloo

1. Prepare 4 of potatoes peeled and cut.
2. It's 1 tbsp of oil.
3. Prepare 1 spoon of jeera.
4. It's 1 spoon of salt.
5. Prepare 1/2 spoon of red chilli powder.
6. Prepare 1 spoon of turmeric powder.

This is the vegan, gluten free and easiest punjabi jeera aloo recipe to make when in crunch of time. Aloo Jeera is easy yet a delicious side dish. A whole cumin seeds have a slightly nutty flavor. Aloo Jeera is easy yet a delicious side dish.

Jeera aloo instructions

1. Firstly take a wok add oil and heat it now add jeera fry it add turmeric powder and potato add salt and red chilli powder.
2. Now cover it cook it on low flame for 20 to 25 minutes now off the flame jeera aalu is ready to serve.
3. Serve it with chapati.

This jeera aloo recipe requires a handful of ingredients and can be made for a quick lunch so. Punjabi jeera aloo is a perfect meal during fasts/vrats since it is a no onion no garlic recipe and tastes. The Jeera Aloo recipe out of our category Root Vegetable! Masala Jeera Aloo, or cumin-spiced potatoes, is one of our favourite side dishes. They make the perfect Christmas side along with our Korma-spiced Brussels sprouts, and will add a touch of India to.