Rava laddoo. Rava laddu recipe - Rava ladoo or suji ladoo is a super quick Sweet recipe that is aromatic & tastes delicious with a slight crunch that comes from roasted semolina. Rava ladoo is a popular Indian sweet made during festivals. Since these rava ladoo made without sugar syrup (or pak) they are very easy to make and foolproof too.
I made these last week for my in-laws.
Sooji or rava ladoo is one of the easiest Diwali sweet that you can make in few minutes.
Every year my mother used to make Rava ladoo for Diwali.
You can have Rava laddoo using 5 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Rava laddoo
- Prepare 1/2 glass of suji.
- Prepare 1/2 glass of sugar powder.
- You need as per your taste of Dry fruits.
- You need 3-5 tbsp of Ghee.
- You need 1/4 cup of Milk.
Rawa Laddu is a diwali sweet which is made up using Semolina / Sooji. It's a kind of must sweet in Diwali Faral in Marathi Households. Rava ladoo is a very common and simple sweet that is prepared during Krishna Jayanthi, Ganesh chaturti and Diwali festivals. Rava ladoo are frequently made in south India and.
Rava laddoo step by step
- Take a pan and add 2 tbsp ghee and add suji and fry until the raw smell goes.
- Add powdered sugar and dryfruits then add milk and 2 tbsp ghee.
- Mix all the added items with spoon till it cools down.
- Now, make round ladoos with the mixture.
- Yummy mouth watering ladoos are ready to eat! 😋.
Rava ladoo is a traditional Maharashtrian sweet. Rava ladoo is a simple and easy recipe but still exotic. Rava ladoo is made with roasted rava (sooji), coconut, ghee, sugar. To make coconut rava ladoo, dry roast the semolina. This will remove the raw taste and also if the semolina is not roasted the ladoos will be sticky.
