Recipe: Appetizing Sweet Potato Barfi

Sweet Potato Barfi.

You can cook Sweet Potato Barfi using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Sweet Potato Barfi

1. It's ½ kg of Shakarkandi/Sweet Potato (boiled and mashed).
2. Prepare 3-4 tbsp of beetroot juice.
3. It's 400 grams of Milkmaid–.
4. You need 4-5 tbsp of Desiccated coconut powder.
5. You need 2-3 tbsp of Ghee.
6. You need 1/2 tsp of Green Cardamom powder–.
7. Prepare As needed of Some finely chopped nuts (Almond, Cashew nuts).
8. You need 8/9 of Raisins.
9. You need As needed of Pistachio to garnish.

Sweet Potato Barfi instructions

1. Boil, peel and mash shakarkandi In a heavy bottom pan add ghee, add shakarkandi and cook 4_5 minutes..
2. Add beetroot juice and cook few minutes, then add milkmaid, green cardamom powder, desiccated coconut powder and cook few more minutes..
3. Keep on cooking till it starts leaving the sides of pan and changes into a lump..
4. Take off the flame, put in the greased plate and spread to form a uniform layer..
5. Garnish with pistachio, cool it and cut into desired shape..