Hyderabadi Mutton Biryani. Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks. There are so many ways a biryani is made across India. The first one is a hyderabadi pakki dum mutton biryani & second one is a kachi dum biryani.
This biryani is a dum method perfect with cucumber raita or onion raita and I just love making mutton dum biryani all the time and this is a special hyderabadi mutton dum biryani recipe.
The biryani recipes always go well with mirchi ka salan or bagara baingan recipe.
Dum Biryani is known for its perfectly seasoned meat fused with saffron rice and cooked with selected spices, however, pairing it with the right side dish is equally important.
You can have Hyderabadi Mutton Biryani using 15 ingredients and 7 steps. Here is how you cook it.
Ingredients of Hyderabadi Mutton Biryani
- Prepare 700 gm of Guard Supreme Basmati Rice.
- You need of Water (As Needed).
- It's 8-10 of Almond.
- You need 1 cup of Fried Onions Water (As needed).
- Prepare of Water (As needed).
- You need 1 tbsp of Oil.
- Prepare 1 tbsp of vinegar.
- You need 1 tbsp of Whole spice.
- You need 1/2 tbsp of cumin.
- You need 1 of Large Tomato (chopped).
- Prepare 1/2 cup of water.
- Prepare 1 cup of fried onions.
- Prepare 1 cup of coriander leaves.
- You need 1 cup of mint leaves.
- You need 1 tsp of kewra water 1 tsp yellow food colour 1 tsp saffron milk.
When it comes to Hyderabadi Mutton Biryani, it goes pretty well with Mirchi Salan, which again is an authentic Hyderabadi dish. Hyderabadi Biryani is also a staple part of Pakistani Cuisine due to its exotic flavor and aromatic taste. Hyderabadi Biryani is of two types: the Kachchi (raw) Biryani, and the Pakki (cooked) Biryani. Hyderabadi Mutton Dum Biryani - Hyderabadi biryani is a form of biryani, from Hyderabad, India.
Hyderabadi Mutton Biryani instructions
- Step1 Add water in a bowl, soak the rice in this water for 22-25 minutes Set aside.
- Step 2 Combine the Almonds, fried onions, water, in a blender mixer & blend it well until you’ll got a thick & smooth paste Onion paste is ready.
- Step 3 Add mutton, ginger garlic paste, coriander powder, salt, red chilli powder, garam masala, turmeric powder, yogurt in a bowl & marinate for 1 hour.
- Step 4 Add water in a cooking pan, then add cooking oil, vinegar, whole spices, cumin, guard supreme basmati rice, & boil until the water absorbed.
- Step 5 Take a cooking pan, then add oil & marinated mutton Cook for 8-10 minutes Then add garam masala, cumin, onion paste, chopped tomato, water & cook for 20-25 minutes again Mutton is ready.
- Step 6 Assembling: 1. Add cooked mutton in a cooking pan, then add boiled rice 2. Spread the fried onions, coriander leaves, mint leaves, & cooked mutton over it 3. Cover it by spreading the rice layer over it 4. Spread fried onions, coriander leaves, mint leaves, again in last 5. Now add kewra water, yellow food colour, saffron milk, & cook it for 7-8 minutes.
- 6. Serve with raita & salad.
It is prepared in the form of kachay gosht ki biryani and dum ki biryani. I love Hyderabadi Chicken Biryani and Hyderabadi Vegetable Dum Biryani, but nothing could beat the taste and flavour of this out of the world Mutton version. Prepared with passion for the culinary legacy of the Nizams, this mutton rice recipe is made with the choicest basmati rice, fried onions, marinated mutton, and more. Authentic Hyderabadi Mutton Biryani Recipe which is easy to make and taste so delicious. I am showing you step by step method of making the perfect biryani.
