How to Cook Delicious Onion methi paratha

Swaadisht Nuskha


Onion methi paratha. Onion Paratha Recipe with step by step photos. The Onion Paratha is a simple, everyday recipe that is nevertheless a wonderful treat for the palate. The masaledar stuffing of crunchy onions, perked up with green chillies and a range of spice powders.

Onion methi paratha Achari Onion Paratha - whole wheat flatbread with onion, cilantro, lots of spices and pickle masala! Yesterday morning, I had paratha for breakfast. Well nothing unusual there since it is what you. You can have Onion methi paratha using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Onion methi paratha

  1. You need 2 cup of weat flour.
  2. Prepare 1/2 cup of gram flour.
  3. Prepare 1 of chopped onion.
  4. Prepare 1.1/2 tsp of kasuri methi.
  5. It's 1/2 tsp of turmeric powder.
  6. You need 1 tsp of red chilli powder.
  7. Prepare Pinch of asafoetida.
  8. Prepare 1 tsp of powered sugar.
  9. You need 1/2 tsp of dry mango powder.
  10. You need of Salt as per taste.
  11. Prepare 1 tbsp of curd.
  12. Prepare of As required ghee.
  13. You need of Water as required.

Methi parathas are a variation of the pan-fried Indian flatbread, flavored with fresh fenugreek leaves Serve Methi Parathas with chilled yogurt and a pickle of your choice. For this recipe, you will need to. Automatic plain lacha paratha dough ball pressing and packing machine. Aloo methi paratha is one of the healthy paratha i make for quick lunch or dinner.

Onion methi paratha step by step

  1. Combin all ingredients and make a soft dough and keep aside for 15 min.
  2. Take lemon size ball into a dough and make paratha.
  3. Heat tawa and place paratha on tawa grease ghee and cook paratha both sides till golden brown.
  4. Onion methi paratha is redy to serve it serve with butter / ghee, chtpta aachar and buttermilk.

Easy aloo methi paratha for toddlers & kids. This is one of the easiest paratha recipes made with boiled potatoes and. Methi Paratha - Healthy Indian bread. Fenugreek leaves + Whole wheat flour bread. This paratha is a very good way of eating your greens in a tasty dish.