Jeera aloo. Jeera Aloo is a popular Indian dish where potatoes are cooked with cumin seeds! You only need a handful of ingredients to make this Jeera Aloo. Jeera Aloo Recipe - How To Make Jira Alu - How To Prepare Jeera Aloo.
This delicious aloo jeera recipe can be easily made when you have less time or want to make a quick lunch or dinner.
Jeera aloo is one of those dishes you prepare when you don't want to spend hours in the kitchen Everybody has a different way of preparing jeera aloo and this combo is so perfect that it always. while the recipe of jeera aloo recipe is extremely simple, yet i would like to share few tips and finally i would like to highlight my other simple curries recipes collection from my blog with jeera aloo recipe. it.
Jeera aloo - A delicious stir fry recipe of boiled aloo tossed with cumin seeds and spices.
You can have Jeera aloo using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Jeera aloo
- You need of potatoes peeled and cut.
- It's of oil.
- You need of jeera.
- Prepare of salt.
- Prepare of red chilli powder.
- You need of turmeric powder.
This is the vegan, gluten free and easiest punjabi jeera aloo recipe to make when in crunch of time. Aloo Jeera is easy yet a delicious side dish. A whole cumin seeds have a slightly nutty flavor. Aloo Jeera is easy yet a delicious side dish.
Jeera aloo instructions
- Firstly take a wok add oil and heat it now add jeera fry it add turmeric powder and potato add salt and red chilli powder.
- Now cover it cook it on low flame for 20 to 25 minutes now off the flame jeera aalu is ready to serve.
- Serve it with chapati.
This jeera aloo recipe requires a handful of ingredients and can be made for a quick lunch so. Punjabi jeera aloo is a perfect meal during fasts/vrats since it is a no onion no garlic recipe and tastes. The Jeera Aloo recipe out of our category Root Vegetable! Masala Jeera Aloo, or cumin-spiced potatoes, is one of our favourite side dishes. They make the perfect Christmas side along with our Korma-spiced Brussels sprouts, and will add a touch of India to.
