Pongal(sweet). Sweet pongal is a delicious South Indian dish made with rice, moong lentils, ghee, jaggery or sugar, cardamoms and nuts. Sweet Pongal Recipe with step by step photos. Lets make some awesome sweet pongal.

Sakkarai pongal recipe - traditional temple style sakkarai pongal recipe. Traditionally sweet pongal is made with just jaggery rice and moong dal as main ingredients. Wishing Everyone a Very Happy Pongal. You can cook Pongal(sweet) using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Pongal(sweet)

You need 1/2 cup of rice.
You need 3 tbsp of moong dal.
You need 3/4 of cup-1/2 cup jaggery (as required).
It's 2 1/2 cup of water.
It's 3 tbsp of ghee.
Prepare 1/4 cup of whole cashews.
Prepare 2 tbsp of raisins.
It's 1 tsp of cardamom powder.
You need 1/2 tsp of nutmeg powder.
You need 2 of cloves.

Pongal or Sankaranti is know as Harvest festival and is celebrated through out India. Since rice and dhal is consumed. Sweet Pongal Recipe, Gura Gur Meetha , How To Make Sweet Pongal Recipe. Sakarai Pongal is a sweet and buttery porridge-like dish that is traditionally prepared in South India for the Makar Sankranti.

Pongal(sweet) instructions

Soaked rice in a water for 30 minutes..
Wash moong dal well. In pressure cooker add 2 tbs ghee. Then add cashews fry well then add raisins fry well. Keep aside. Then add moong dal stir it well..
Now add soaked rice. Add 1 1/2 cup water. Mix well. Pressure cook for 1 whistle. Then cook it for 2 to 3 minutes on low flame..
Switch off the gas. In another pan take jaggery and 1 cup water. Boil and stir it till the jaggery melt completely..
Now filter the jaggery water. Add to cooked rice dal mixture. Stir well till the jaggery combine with the rice and dal mixture. You can add 1/2 cup water for desired consistency if required..
Now add fried cashews and raisins to it. Then add cardamom powder and nutmeg powder. Mix well..
Switch off the gas. Pongal is ready to serve..

Sweet Pongal (Sarkkarai Pongal) - This simple dessert is usually made during the harvest festival 'Pongal'. It is also prepared very often as a quick snack, dessert or a meal. Sweet Pongal is a traditional sweet dish which is a concoction of Milk, jaggery and rice. Sweet Pongal made of Jaggery or sugar with rice and mong dal, Ven or Khara Pongal is made of rice, mong dal and Pongal is celebrated in January of each year. Pongal is a must eat dish on this day.