Besan ladoo. Besan or gram flour: Always choose good quality flour to avoid bitter taste. The best choice is the freshly milled flour or using a fresh pack of besan. Besan Ladoo Recipe with step by step photos.
Besan Ladoo is one of the most popular Indian sweets.
Made with gram flour, sugar and ghee, this dessert requires only a handful of ingredients but tastes amazing!
Besan ladoo is a sweet dough-like food made during most South Asian festivals.
You can have Besan ladoo using 6 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Besan ladoo
- It's 1 cup of coarse thick besan.
- You need 1/2-3/4 cup of sugar or as per taste.
- You need 1/3 cup of ghee or as needed.
- Prepare 5-6 of elaichi to be crushed.
- Prepare 7-8 of almonds sliced.
- Prepare 1 handful of raisins or as needed.
Anyone can make them at home, as long as they're up for a lot of stirring. Keep a close eye on the ladoo mixture so it. No need to keep stirring the gram flour constantly in the microwave. It might be known by various names, but this delicious laddoos of spiced and sweetened besan is famous all over the country.
Besan ladoo instructions
- Take a kadhai, add ghee, keep on low flame and as it heats well add besan..
- Stir continuously on low flame till it changes the colour to golden brown and feel the fine aroma of desi ghee and besan.Once done switch off the heat..
- Now let it cool down completely. Then add powdered sugar, elaichi powder, raisins, sliced almonds. Mix it properly using both the hands.
- Now start making ladoo by greasing both the hands with ghee,taking some portion with the hand, placing it on palm and giving round small ball size..
- Here I have used ladoo maker to prepare ladoo but it's optional..
- Garnish with few sliced almonds on ladoos.
Besan ke ladoo is otherwise known as Kadalai maavu urundai in Tamil and is often made for family functions. Roast besan well in medium flame with constant stirring until it turns deep golden brown in colour. Besan Ladoo is one of the most popular ladoo recipes that I wanted to try since long but it pushed me only when my sis insisted me to try it after she tasted besan laddu last week. I had the recipe in the. Easy to make and deliciously sweet!
