Recipe: Delicious Heathy breakfast Methi onion paratha

Heathy breakfast Methi onion paratha. Onion Paratha Recipe with step by step photos. Onion Paratha are delicious whole wheat flatbread stuffed with onions and a few spices. Onion paratha or pyaaz ka paratha is one of the popular and tasty paratha variety made in punjbai homes for breakfast. the translation of onion paratha in.

Heat the griddle and shallow fry each paratha using little butter and cook on both sides till it is golden brown in color. Select Category appetizer baby food bakery recipes beverages recipes biryani breakfast recipes celebrations, rituals & traditions chaat. Onion Paratha recipe - How to make Onion Paratha. You can have Heathy breakfast Methi onion paratha using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Heathy breakfast Methi onion paratha

1. It's 1 cup of wheat flour.
2. Prepare 1 cup of Methi leave.
3. Prepare 1 of Onion chopped.
4. Prepare of taste according Salt.
5. It's 2 pinch of Chat masala.
6. You need 1/4 of tspn Red chilli powder.
7. Prepare 2 pinch of Gram masala.
8. Prepare of as per taste Ghee / butter.

Heat a tava and cook each paratha, using little oil, till golden brown spots appear on both the sides. Step by step Methi Paratha Recipe. Methi Paratha is a simple vegan bread that comes together in less than an hour and makes for a quick breakfast! Healthy and nutritious- no hidden ingredients or processed foods are added.

Heathy breakfast Methi onion paratha step by step

1. Aate ka dough namk daal ke taiyar karein,.
2. Then methi ko saaf leave nikal ke cut karein then wash kar ke nichor ke cotton clothe me bandh ke rakh de jisse pani ache se sukh jaye.
3. Then add  chopped  onion masale ( namk, lal mirch, chat masala, gram masala, ( ajmain option, chopped onion mix well.
4. Then aate se loi le then loi bele then methi ki filling bhare loi banayein halke hath se again halke hath bel ke dono side se ghee lagake sek le.
5. Then  open parantha bana ne ke liye choti loi bele aur bich me methi ki filling karein then charo taraf se fold karein like pic then dono side se sek ke curd me chat masala, red powder mix kar ke tasty breakfast serve karein.

This methi paratha is loaded with the goodness of fenugreek leaves that. Methi paratha recipe with step by step photos - healthy breakfast paratha made with whole wheat flour, fenugreek leaves, boiled mashed potato. Healthy and yummy all in one neat little package! What more can you ask for? Methi parathas are a variation of the pan-fried Indian flatbread, flavored Parathas are traditionally eaten as a breakfast dish or a tea-time snack.