Recipe: Perfect Inside out vada pav

Inside out vada pav.

You can cook Inside out vada pav using 16 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Inside out vada pav

1. You need 4 slices of Bread.
2. It's 7-8 of Medium size boiled potatoes.
3. You need As needed of Green chutney.
4. It's 1 1/2 cup of Gram four.
5. You need 10 -12 of Curry leaves.
6. You need 1 tsp of Mustard seeds.
7. It's to taste of Salt, chilli powder.
8. It's 1 pinch of Hing.
9. You need 1 tsp of Haldi powder.
10. You need 2-3 tsp of lemon juice.
11. It's 1 tsp of Amchur powder.
12. You need 2-3 tsp of Coriander powder.
13. You need As needed of Fresh coriander leaves chopped.
14. Prepare As needed of Desi ghee to cook bread.
15. It's As needed of Refined oil for deep fry.
16. You need of Water as required.

Inside out vada pav step by step

1. Cut bread slices into 4 equal parts..remove brown corner from it. Heat a pan..add refined oil..crackle the mustard seeds, heeng, add curry leaves, coriander powder, chilli powder, haldi powder..Mix them all nicely then add boiled potatoes..salt. Amchur powder, fresh coriander leaves &cook for 5-7 mins. On medium flame. Let the potatoes cool down. meanwhile prepare the batter of gram flour by adding salt, chilli powder, coriander powder, lemon juice &water..
2. Keep the batter for 15-20 mins.take a pc of bread apply green chutney on it & cover it with another pc of bread. Prepare all other pcs like this. Heat & grease tava with Desi ghee & cook bread pcs from both sides. Now make 2 balls from potatoes.flatten each.Place cook bread pcs on 1 flatten potatoes mixture cover it with another potatoes mixture & give a shape of tikki. Cover nicely the bread pcs.now dip these Tikkis in gram flour batter and deep fry them till golden brown.serve it with ketchup.