Easiest Way to Cook Appetizing Tiranga Dessert-Carrot Coconut Bottlegourd Halwa

Tiranga Dessert-Carrot Coconut Bottlegourd Halwa.

You can cook Tiranga Dessert-Carrot Coconut Bottlegourd Halwa using 18 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Tiranga Dessert-Carrot Coconut Bottlegourd Halwa

1. You need For of carrot Halwa:-.
2. You need 1 Cup of grated carrot.
3. You need 2 tbsp of sugar.
4. Prepare 1/2 cup of milk.
5. Prepare 2 tsp of dry carrot homemade powder (u can use few drops of orange food colour).
6. Prepare For of coconut Halwa:-.
7. Prepare 1 Cup of dry dessicated coconut.
8. Prepare 1/2 cup of milk.
9. Prepare 2 tbsp of sugar.
10. It's 1/2 tsp of cardamom powder.
11. It's For of Bottlegourd Halwa:-.
12. It's 1 cup of grated Bottlegourd(lauki).
13. Prepare 1/2 cup of milk.
14. You need 2 tbsp of sugar.
15. It's 1/2 tsp of cardamom Powder.
16. It's 3 tsp of Natural Spinach colour(made by blending 8-10 Spinach leaves in mixi jar then strained.).
17. You need For of For garnishing:-.
18. Prepare as required of Chopped dryfruits.

Tiranga Dessert-Carrot Coconut Bottlegourd Halwa step by step

1. Wash and blend 8-10 fresh Spinach leaves in a blender and blend it into puree.Strain it.keep aside.Keep all Ingredients ready.Squeeze out the water from grated Bottlegourd..
2. In a non stick pan,add Coconut,milk,sugar and Heat it by continuously stirring it till it becomes thick and starts leaving the pan.add cardamom Powder and mix well.Tranafer it to a Plate..
3. In the same pan add grated carrot,sugar,milk and keep on stirring till it becomes thick.Add dry carrot powder and mix well.Transfer in a Plate.Let it cool.In another pan take grated bottlegourd, add milk,sugar and cardamon powder.Keep on stirring till it becomes thick.Add spinach green colour and mix well.Transfer it in a Plate and let it cool.In a serving plate, arrange all Halwas as we have tricolours in our flag.Garnish with chopped Dry fruits and keep in fridge for 30 mins to set.Then serve.