How to Make Appetizing Kesari sewaiyan with condensed milk

Swaadisht Nuskha


Kesari sewaiyan with condensed milk. Today I done condensed milk rava Kesari which is very tasty and yummy. You can do like this instead of normal rava Kesari. South Indian milk rava kesari or milk kesari is a sweet pudding made with semolina, sugar and clarified butter.

Kesari sewaiyan with condensed milk Milk kesari recipe with step by step pics. Delicious variation of kesari which is made with milk & not water. Paal kesari is easy to prepare and taste very good. You can have Kesari sewaiyan with condensed milk using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Kesari sewaiyan with condensed milk

  1. You need 1/2 kg of milk full cream.
  2. Prepare 50 gram of sewaiyan.
  3. Prepare 2-3 tbs of sugar.
  4. You need 1/4 cup of dry fruits according to your choice.
  5. You need 1/2 tea spoon of cardamom powder.
  6. You need 2 tbs of ghee.
  7. Prepare 1 pinch of kesar (saffron) strands.
  8. It's 1/2 cup of condensed milk.

Just warm the kesari in microwave before serving. It is most often found with sugar added, in the form of sweetened condensed milk (SCM), to the extent that the terms "condensed milk" and "sweetened condensed milk" are often used interchangeably today. Condensed milk is traditionally cow's milk that has much of the water content boiled away and then sugar added. I use Sweetened Condensed Milk My condensed milk recipe contains milk, however if you are dairy free and/or like vegan baking I also have the exact same recipe but using coconut.

Kesari sewaiyan with condensed milk instructions

  1. Take a pot add milk in a pot and boil it..
  2. Take another pot and put ghee and roast sewaiyan qnd dry fruits..
  3. Now when milk will be boiled,add roasted sewaiyan and dry fruits in it and stir continue..
  4. When sewaiyan will cook properly.add sugar condensed milk and cardamom powder and mix well...
  5. Cook it for few minutes.now add kesar (saffron) in it and switch the flame off..
  6. Now kesari sewaiyan is ready...

Sweet condensed milk (sgushyonka) is very popular in Russia, but it's not a Russian invention. It was first made in France and the U. Since Soviet times, however, it's been one of the most popular ingredients for sweet sauces and desserts. When it is hot, add the rava. As soon as u add rava, it should sizzle..