Green paratha. Green peas paratha recipe with step by step photos - delicious whole wheat flat bread stuffed with a spiced mashed peas filling. No onion no garlic matar paratha recipe. Sharing a family recipe which is.

Combine the flours and ghee and knead to make a soft dough using enough water. Green Peas paratha is a very delicious, healthy and filling breakfast. It is served with pickles or curd. You can cook Green paratha using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Green paratha

It's of Methi.
You need of coriander leaves.
You need of wheat flour.
It's of red chilly powder.
You need of /2 tsp turmeric powder.
Prepare of Salt as your taste.
It's of garlic green chillies paste.
It's of Some oil to make paratha.

Peas paratha or green peas paratha recipe explained with step by step pictures. Peas paratha or batani parota is prepared using wheat powder, green peas, garam masala, ginger and garlic. I have tried peas paratha only once before this…I dont remember what I did it turned out very bland. So this time I made it more like rajma paratha and it turned out super good.

Green paratha step by step

Wash the Methi& coriander leaves at least 2-3times.now grind it. now in a vessel add grinded Methi & coriander leaves, wheat flour,salt,red chilly powder, turmeric powder and garlic green chillies paste.now make the dough..
Using a rolling pin make the paratha.now put it on the pan filp it over add some oil too make the paratha flip it till it gets ready..
Ready to serve your yummyyy parathpa..

Add green chillies, ginger, red chilly powder, coriander powder and green coriander to the pea paste then mix properly. Place pan(Tawa) on gas and heat. Break off small lemon sized pieces from the. A paratha (parāṇṭhā) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives, and Myanmar. Matar Ka Paratha is stuffed paratha with spicy green peas and is a delicacy.