Recipe: Yummy Oats Pongal

Oats Pongal.

You can cook Oats Pongal using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Oats Pongal

1. It's 1/2 cup of quick oats.
2. Prepare 1/2 cup of green moong dhal.
3. It's Handful of curry patta.
4. You need 1/2 teaspoon of jeera.
5. You need 1/2 inch of grated ginger.
6. You need 1/2 teaspoon of pepper powder.
7. Prepare to taste of Salt.
8. You need 2 teaspoon of ghee.
9. Prepare 1 of green chilli.
10. Prepare 1 pinch of hing.
11. Prepare 1 teaspoon of tamarind pulp.
12. It's 4 cups of water.
13. Prepare handful of Coriander.

Oats Pongal step by step

1. Soak the green moong overnight and pressure cook for 4 whistles and salt and keep aside..
2. Now take a pan add one teaspoon ghee jeera hing and cook well then add 4 cups of water and salt to taste and grated ginger at this stage make it come to a boil. Now add the oats and cook well. Once cooked add the cooked moong daal with pepper powder and make it come to a boil..
3. Now add tamarind pulp and make close and simmer it for 2 mins..
4. Garnish with coriander and before serving add ghee to it..