Mawa Barfi. Mawa barfi recipe - Learn how to make barfi using mawa or khoya with step by step photos. Wishing everyone a very happy new year, may this new year bring in lot of joy and peace to everyone. Mawa barfi is a classic and most relished Indian fudge prepared easily with mawa.

Barfi recipe with step by step pics - a really easy and quick basic recipe of burfi made with khoya or mawa. The mawa barfi is easy to make if you have all the ingredients required. This barfi requires minimal effort, if the consistency of the ingredients used is followed to the tee. You can have Mawa Barfi using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mawa Barfi

It's 2 cups of Milk.
It's 1 cup of Milk powder.
You need As needed of Khoya/ Mawa (same as milk powder).
It's 2-3 tbsp of Condensed milk.
You need As required of Sugar powder (optional).
Prepare 1/2 tbsp or just a pinch of Cardamom powder.
You need As required of Butter (just for spreading/ grecce).
Prepare As required of Chopped cashew and pistachio.
Prepare As required of Chopped almonds.
Prepare 1-2 tbsp of Maida/ all purpose flour.

Chocolate Burfi Recipe (Two layered barfi recipe) - bottom layer is plain khoya barfi There are many different varieties in the barfi. This chocolate barfi is made from khoya, sugar, milk and cocoa powder. Mango Mawa Barfi is a delicious Indian recipe served as a Dessert. Find the complete instructions on Bawarchi.

Mawa Barfi step by step

Take a pot (in which you can stair the mixture easily). Add milk into it and give a quick boil to in high flame. After the first boil off the flame and rest the milk (make sure it should be hot then room temperature when you add milk powder to it). It's necessary to cold the milk a bit otherwise it may create lumps of milk powder..
Now add the milk powder stair it well then again put it into a high flame. Keep staring. After few minutes you can notice it becoming thick so on that moment add the Khoya/ mawa (grated) on that mixture. Now low the flame..
Add cardamom powder and stair continuously. Add condensed milk after adding cardamom. Now add maida/ all purpose flour to give it a perfect thickness or a good binding. After this you have to slow the flame..
Sugar(powder) is not essential because we are already added milk powder & condensed milk. But still if you want you can add (it's absolutely optional). In this step you can add chopped cashew and pistachio to it..
Now after 15-20 minutes of staring after add all the things it's done. Now off the flame. Now take a plate or a mold (of your own choice). Grease it with butter and pour the batter into it. And put that mold/plate into fridge for 1-2 hours. Just to settled it down..

Almond and pistachio slices (to garnish). How to Make Mango Mawa Barfi. Mawa barfi is a classic and most relished Indian fudge prepared easily with mawa. Khoya barfi is very basic and easy recipe for. You are here: Home > Course > Desserts > Barfi Recipes > Coconut Barfi, Kesar Coconut Mawa A mithai that is famous and well-loved all over India, the Coconut Barfi can now be prepared easily in.