Recipe: Yummy Pomfret Fish Fry

Pomfret Fish Fry.

You can cook Pomfret Fish Fry using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Pomfret Fish Fry

1. Prepare 8 of - Pomfret fish slices.
2. You need 1 tsp of - turmeric powder.
3. You need 1 tsp of - Ginger garlic paste.
4. Prepare 2 tsp of - tamarind water.
5. Prepare 1/2 tsp of - chilly powder(adjust according to your taste).
6. It's 1/2 tsp of - coriander powder.
7. Prepare 1/4 tsp of - peppercorns.
8. Prepare 1/4 tsp of - cumin seeds.
9. Prepare of Salt as per taste.
10. It's 1.5 tsp of - Rice flour.
11. Prepare of Oil for frying.

Pomfret Fish Fry instructions

1. In a blender, add ginger-garlic paste, chilly powder, coriander powder, peppercorns, cumin seeds,tamarind water and grind it into a thick paste.(add little bit water if required)..
2. For tamarind water soak the tamarind in hot water for 10 minutes and then extract the water separately from the pulp..
3. Now add rice flour to the fish masala and mix it well and coat the fish on both sides using masala..
4. Marinate the fish for 30 minutes to 2 hours..
5. Add 2-3 tsp oil in a pan and shallow fry the fishes each side for 2 minutes..
6. Serve it hot..