How to Prepare Tasty Methi Onion Paneer Parantha

Methi Onion Paneer Parantha. Onion Paratha Recipe with step by step photos. Onion Paratha are delicious whole wheat flatbread stuffed with onions and a few spices. Onion paratha or pyaaz ka paratha is one of the popular and tasty paratha variety made in punjbai homes for breakfast. the translation of onion paratha in english.

Paneer paratha itself is quite popular. Being succulent and flavourful, it appeals to everybody. Now, here is an even more exciting version made using low The methi contributes not just flavour but also substantial amounts of vitamin A and iron to this toothsome dish. You can cook Methi Onion Paneer Parantha using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Methi Onion Paneer Parantha

1. It's 1 cup of wheat flour.
2. It's 1 tbsp of suji.
3. Prepare 1/2 cup of methi leaves chopped.
4. You need 1 of onion chopped.
5. It's 1 cup of paneer mashed.
6. Prepare 2 of green chilli chopped.
7. You need of Coriander leaves chopped.
8. You need to taste of Salt.
9. Prepare 1 tsp of chilli Powder.
10. It's 1 tsp of dhania Powder.
11. You need 1/2 tsp of amchur Powder.
12. Prepare 1/2 tsp of garam masala Powder.
13. It's 1/2 tsp of ajwain.
14. You need pinch of Hing.
15. You need 1/2 tsp of zeera.
16. Prepare as needed of Oil.

Indian Paneer Paratha. ✓ makes a filling breakfast or lunch. ✓ uses fresh homemade paneer for that soft paneer filling. Some people like adding chopped onion to their paneer paratha and you can do it too. Methi parathas are a variation of the pan-fried Indian flatbread, flavored with fresh fenugreek leaves, cumin seeds, turmeric and red chili powder. Serve Methi Parathas with chilled yogurt and a pickle of your choice.

Methi Onion Paneer Parantha instructions

1. Atte or suji m salt mix kar ke soft dough ready karein.methi leaves ko achhe se wash karein..
2. Ek bowl m methi leaves,onion or mashed paneer, coriander leaves or green chilli mix karein.ab isme sare masale achhe se mix karein..
3. Atte ki loe bnakr 1 tsp filling bhre or paranthe ki shape m bele..
4. Tawa garam karein or paranthe ko oil lagakar dono side se sek le.issi tarah sabhi paranthe sek le..
5. Paranthe ko ghee,butter ya curd ke sath serve karein..
6. Thanks to all..

For this recipe, you will need to visit an Indian food store or an international market to get. Learn how to make Methi-Paneer Parathas ~ Simple and quick recipe of Indian flat bread flavoured with fresh fenugreek leaves , spring onions and Indian cottage cheese. "When are you going to teach your daughters to roll perfect roti? Paneer Makhani or butter paneer (no onion no garilc recipe) is rich, creamy North Indian curry recipe perfect for party, celebration or to make lunch/dinner special. Crush kasoori methi between hands and add in curry, mix. Add a cup of water and bring it to boil.