Recipe: Delicious Delicious Lip Smacking Pongal Vada Coffee

Delicious Lip Smacking Pongal Vada Coffee. Rava Pongal is a traditional South Indian Recipe and it appears to be a luxiourious dish :) A quick morning breakfast. Vada Pav, Indian Burger, Mumbai Delicacy, Mumbai's Fuel, Batata Vada, Bun, Pav. Masala vada/Chana dal vada is a popular south Indian ideal evening tea-time crispy-and-crunchy fried snack and this vada goes well with pudina/coconut chutney.

The place is basically recommended for its Coffee. If you are sick of CCD and Barista then The Coffee Bean & Tea Leaf is a must try. Easy Pongal Recipe: Step by Step Pongal Recipe, Tips to make Pongal at home, Pongal Ingredients, Pongal Recipe video & more at Times Food. You can have Delicious Lip Smacking Pongal Vada Coffee using 29 ingredients and 23 steps. Here is how you cook that.

Ingredients of Delicious Lip Smacking Pongal Vada Coffee

1. Prepare For of VenPongal.
2. It's 150 gms of Raw rice.
3. You need 75 gms of Moong Dal.
4. It's 2 tablespoons of Pepper.
5. You need 2 tablespoon of Cumin seeds.
6. Prepare 8 tablespoons of Ghee.
7. It's 2 cups of Water.
8. You need 1 tablespoon of Salt.
9. You need 1 teaspoon of Pepper powder.
10. You need 1 sprig of Curry Leaves.
11. You need 8 of Cashewnuts.
12. It's For of Valapoo Vada.
13. Prepare 1 small size of Valapoo (Plantain flower).
14. You need 200 gms of Gram dal.
15. It's 2 of Green Chillies.
16. It's 1/2 teaspoon of Asafoetida.
17. You need 2 tablespoons of Salt.
18. Prepare 1 tablespoon of Chilli Powder.
19. It's 1 sprig of Curry Leaves.
20. Prepare 2 medium sized of Onions.
21. It's 1/2 finger sized of Ginger.
22. You need 200 ml of Oil.
23. You need For of Sukku coffee.
24. Prepare 1 tablespoon of Coriander Seeds powder.
25. Prepare 1 teaspoon of Dry Ginger powder.
26. You need 1 pinch of Pepper.
27. It's 2 tablespoon of Brown Sugar.
28. You need 2 tablespoon of Palm Jaggery.
29. Prepare 400 ml of Water.

Here's how you can prepare this delicious recipe at home: Take a pan and add moong dal in it. Mangalore Buns are delicious Puris prepared with whole wheat flour and mashed ripe bananas kneaded to form a soft dough. This dough is rolled out in the shape of small puris and deed fried to a fluffy and bun like texture, hence the name Mangalore buna. Sakkarai pongal or chakkarai pongal recipe a sweet dish you can make for neiveidhyam.

Delicious Lip Smacking Pongal Vada Coffee step by step

1. Venpongal Preparation : Dry roast moong dal till it starts giving good aroma. Then keep it aside..
2. Wash and drain the raw rice..
3. Pour 3 tablespoon Ghee in vessel and saute 1 tablespoon of Pepper, 1 tablespoon of Cumin seeds and curry leaves putting them one after the other in the same order..
4. Pour water, salt, rice, moong dal along with sauted pepper and cumin seeds. Mix well.
5. Pressure cook them for 2 whistles in high flame..
6. Wait till the pressure releases automatically. Then open and mash the cooked rice and moong dal. If it's very dry, add 50ml of warm water and mix well..
7. Saute the remaining pepper, cumin seeds and Cashew in 3 tablespoon Ghee. Put it over mashed rice and moong dal..
8. Sprinkle pepper powder.Pour the left over Ghee. Mix well. Check salt..
9. Now hot spicy lipsmacking venpongal is ready to treat both Tongue and Nose. It could be served with Coconut Chutney..
10. Note: 1. Half tablespoon of Ghee could be used to dry roast Moong dal. 2. I don't cook pongal directly in cooker. Instead I use a inner vessel. In case you also wish to do the same, pour 1 cup of water in cooker and then place the inner vessel with contents. 3. Ghee, salt and pepper powder could be adjusted as per taste..
11. Valapoo Vada Preparation : Clean and Soak gram dal for 2 hours.
12. Clean and cut the onion, plantain flower, 1 green chilli, ginger and curry leaves into very small pieces..
13. Grind the gram dal along with 1 Green chilli. Grind it to coarse paste without adding water..
14. Transfer the grounded gram dal to a vessel. Add onion, plantain flower, green chilli, ginger, curry leaves, asafoetida, salt and chilli powder to it. Mix well..
15. Make small balls out of mixed dough. Make the balls into flat round by pressing with hand in a plastic paper or plantain leaf..
16. Pour oil in pan. Once it's hot, fry well till you get golden brown colour on both sides.
17. Then transfer to a metal strainer or plate with tissue paper to remove excess oil. Now tasty, healthy Valapoo vada is ready..
18. Note: 1. Gram dal should not be grounded to fine paste. It wont taste well. 2. While adding onion and plantain flower, make sure you crush them with hand mildly, so that they wont stick together..
19. Sukku Coffee Preparation: Dry roast coriander seeds and grind it in mixie..
20. Boil water along with Palm Jaggery and Brown Sugar. Strain it to remove impurities..
21. Boil again with coriander seeds powder, dry ginger powder and pepper for 4 mins in high flame..
22. Now aromat healthy Sukku coffee is ready to be served with Pongal..
23. Note: 1. Dry Ginger powder is available readymade in chops. It could be prepared in home by breaking dry ginger into pieces using some heavy household item before putting it in mixie for grinding, so that it will grind easily and safe for mixie jar well. 2. Use homemade coriander seeds powder for best taste. 3. Either Brown Sugar or Palm Jaggery or both could be used. Proportion should be adjusted as per taste..

I have already posted the recipe for milk pongal. Serve hot with medu vada or paruppu vada. We make sweet milk pongal often when there is leftover rice and excess milk and I used to finish half of it 🙂. Cooking is one of those simple joys we can all relish in because the hard work always brings about a delicious reward. However, there are five days of the week when that joy is overshadowed by fatigue and unsolicited hunger.