Ven pongal. Ven pongal or khara pongal is the name given to the savory version. Ven Pongal recipe with step by step pics - Ven Pongal is a delicious South Indian breakfast made with rice and yellow moong lentils. This porridge like savory dish is laced with cumin, asafoetida and black. as i mentioned previously, ven pongal recipe is easy to prepare, yet some tips and suggestions finally, do visit my other south indian breakfast recipes collection with this post of ven pongal recipe. it.

In contrast to Vj, Aj won't. Ven Pongal also known as Khara Pongal is a classic South Indian breakfast dish made with rice & yellow moong lentils in ghee along with few Indian spices. A hearty spicy porridge style dish to start. You can have Ven pongal using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Ven pongal

You need 1 cup of raw rice.
It's 1/4 cup of moong dal.
It's 1 tsp of ghee.
Prepare 3.5 cups of water.
You need as needed of Salt.
You need 1 pinch of hing.
You need of For tadka.
Prepare 2 tsp of cumin seeds.
You need 1 tsp of pepper corns.
It's 1 inch of ginger, finely chopped.
Prepare 1 sprig of curry leaves.
It's 1 pinch of hing.
You need 4-5 of cashews.
It's 2 tbsp of ghee.
Prepare 1 tbsp of oil.

But Ven Pongal from a small little restaurant in San Jose called Komala Vilas. My husbands friend, whom we called Thambi used to come and stay with us over the weekends. In this video we will see how to make Pongal in Tamil. Ven Pongal recipe is a traditional south Indian breakfast made with freshly harvested rice.

Ven pongal step by step

Wash moong dal and rice separately. Drain the water and keep aside. In a pressure cooker, add a tsp of ghee and slightly saute the moong dal for 2 minutes. Add the rice to it, and saute for a minute and then pour the 3.5 cups water. Add a pinch of hing and salt as required, and close the cooker with weight..
Pressure cook for 4 whistles. Let it subside on it's own. Open the lid and gently mash the dal-rice mixture with back of a ladle. Check for salt and add more if needed..
For tadka, heat a pan, add ghee and oil. Now add the cumin seeds, ginger, pepper corns (whole or coarsely ground), cashews, curry leaves, hing. Let them fry for a minute and pour this tadka over the cooked rice-dal. And gently mix it. Add another tsp of ghee on top for a nice aroma..
And tadaaa!! Tasty ven pongal is ready. Serve it with sambar, gothsu or coconut chutney..

Venn Pongal is a traditional SouthIndian breakfast dish. I love to do VenPongal as it is very easy and quick. We should be generous in using ghee for Pongal. Ven Pongal. this link is to an external site that may or may not meet accessibility guidelines. Ven pongal recipe with step by step photos.