Easiest Way to Prepare Perfect Methi Paneer Onion Parantha

Methi Paneer Onion Parantha.

You can have Methi Paneer Onion Parantha using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Methi Paneer Onion Parantha

1. Prepare 4 tsp of grated paneer.
2. It's 4 tsp of finely chopped onion.
3. It's to taste of Salt.
4. It's pinch of Black pepper.
5. Prepare 4 tsp of finely chopped methi leaves.
6. Prepare As needed of Dough for 2 roti.
7. You need as needed of Ghee to make prantha.

Methi Paneer Onion Parantha step by step

1. Wash methi leaves carefully..
2. Make stuffing mix paneer, onion and methi, salt and black pepper keep a side..
3. Take ball and make roti add stuffing, sealing and again make roti and spread some methi leaves and press with roller..
4. Heat nonstick tava, apply ghee and cook roti both sides till crispy..
5. Serve with curd..