Jeera aloo. Jeera Aloo is a popular Indian dish where potatoes are cooked with cumin seeds! You only need a handful of ingredients to make this Jeera Aloo. Jeera Aloo Recipe - How To Make Jira Alu - How To Prepare Jeera Aloo.
This delicious aloo jeera recipe can be easily made when you have less time or want to make a quick lunch or dinner.
Jeera aloo is one of those dishes you prepare when you don't want to spend hours in the kitchen Everybody has a different way of preparing jeera aloo and this combo is so perfect that it always. while the recipe of jeera aloo recipe is extremely simple, yet i would like to share few tips and finally i would like to highlight my other simple curries recipes collection from my blog with jeera aloo recipe. it.
Jeera aloo - A delicious stir fry recipe of boiled aloo tossed with cumin seeds and spices.
You can have Jeera aloo using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Jeera aloo
- You need of boil potatoes (cubes).
- You need of green chilli.
- Prepare of cumin seeds.
- Prepare of lemon juice.
- Prepare of ghee.
- Prepare of Kasuri methi.
- Prepare of Salt to taste.
This is the vegan, gluten free and easiest punjabi jeera aloo recipe to make when in crunch of time. Aloo Jeera is easy yet a delicious side dish. A whole cumin seeds have a slightly nutty flavor. Aloo Jeera is easy yet a delicious side dish.
Jeera aloo step by step
- Tak a kadhai, heat 3 tsp ghee add cumin seeds and allow them to splutler and change their colour..
- Add boiled potatoes and green chilli stir very well..
- Add salt and, Kasuri methi stir and saute for a minutes..
- Switch off the flame add 1/2 tsp of lemon juice and serve hot..
This jeera aloo recipe requires a handful of ingredients and can be made for a quick lunch so. Punjabi jeera aloo is a perfect meal during fasts/vrats since it is a no onion no garlic recipe and tastes. The Jeera Aloo recipe out of our category Root Vegetable! Masala Jeera Aloo, or cumin-spiced potatoes, is one of our favourite side dishes. They make the perfect Christmas side along with our Korma-spiced Brussels sprouts, and will add a touch of India to.
