Recipe: Yummy Kesari Modak

Kesari Modak.

You can cook Kesari Modak using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Kesari Modak

1. Prepare 2 cups of Rice flour.
2. You need 2 cups of water.
3. Prepare 3 tsp of desighee.
4. You need pinch of salt.
5. It's 1 pc of Fresh grated coconut.
6. Prepare 1 cup of grated gur.
7. You need half of tsp cardamom powder.
8. Prepare as needed of kesar colour.

Kesari Modak step by step

1. Take a wok add water,then water boil add desighee,salt and rice flour mix well and make a dough..
2. Take a pan add grated coconut roast add gur,elachi mix well saute and dry mixture..
3. Then take a rice dough make a smooth dough and make a small balls..
4. Take a rice ball flatten in your hand and fill coconut mixture and seal them..
5. Take a modak mould and set in rice ball and press them..
6. Take a vessel add 2 glass of water,then water boil put chalni and arrange modak cover with lid..
7. Modak steamed for 10 minutes..
8. After 10 minutes modaks are ready..