Easiest Way to Cook Appetizing Chakkara Pongal

Chakkara Pongal.

You can cook Chakkara Pongal using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chakkara Pongal

1. Prepare 1 cup of rice.
2. It's 1/4 cup of split yellow moong dal.
3. Prepare 1 cup of milk.
4. You need 2 cups of water.
5. It's 1 cup of sugar.
6. It's 1/4 cup of ghee.
7. You need 1 tsp of cardamon powder.
8. You need 10-12 of whole cashews.

Chakkara Pongal instructions

1. Measure rice in a bowl. Dry roast the split moong dal till it is golden brown.
2. Add the roasted dal to the rice. Wash both together 2 to 3 times..
3. Add the milk and water to a pressure cooker. Add the washed rice and dal. Cover and pressure cook for 3 whistles and then lower the gas and cook for 10 minutes. Leave for half an hour..
4. In the meanwhile heat ghee in a small sauce pan. Roast the whole cashews..
5. After half an hour open the cooker.Add the sugar and cardamon powder..
6. Mix with the back of the laddle mashing and mixing. Now add the cashews with the ghee. Mix again.
7. Tasty delicious chakkar pongal ready to serve..