Alphonso Mango paratha Recipe. The new vegetarian: A ripe alphonso mango is one of the best things you'll ever put in your mouth, but the season is short, so make the most of them now. mango kesari recipe with step by step photos - smooth, silky and a really good recipe of mango kesari. use any sweet variety of mangoes. Chop it and add the mango pieces in a. They are available in different varieties like badam, totapuri, rassiya, kesar, alphonso (hapus), laangda, rajapuri.

We have used Alphonso mango in this recipe but you can use any other type of ripe mangoes. This paratha recipe calls for a type of whole wheat flour that is not the regular stuff that you normally find at your local supermarket. This mango chutney recipe is quick and easy and requires no cooking. You can cook Alphonso Mango paratha Recipe using 7 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Alphonso Mango paratha Recipe

Prepare of wheat flour.
You need of Alphonso mango puree.
It's of desi ghee.
Prepare of cumin powder.
It's of coriander powder.
It's of red chilli powder.
It's of turmeric powder (optional).

The Alphonso Mango cultivar is considered by many to be one of the best in sweetness that will have you licking your fingers and wanting more, a flavor that will keep your taste buds drooling for more and an aromatic scent that will awaken every sense of smell in your mind. Alphonso mango pulp Our Alphonso mango pulp is the mango pulp of choice for top chefs, confectioners, mixologists and mango Mango puree can be enjoyed as it is straight from the can or can be used in a wide range of easy recipes like mango milk-shakes/smoothies, ice-cream, yogurt. Mango jelly recipe with step by step pictures. I wanted to try mango jelly using agar agar or china grass as mittu loves jellies and I always feel content to give her This mango jelly recipe is very easy to make with just few ingredients in hand.

Alphonso Mango paratha Recipe step by step

In a mixing bowl add 1 cup wheat bowl to this add Alphonso mango purée and all the dry spices along with salt..
Mix well and then knead it to a soft non sticky dough. Keep it aside for 10 to 15 mins..
Now roll into 4 to 5 small balls..
Take one ball flatten it slightly with your palm and place it on the rolling board and roll to a small thick circle..
Fold them from both sides and then fold from other side and seal it completely..
Now roll it to a slightly thin paratha..
Now heat a tava place a pratha and drizzle ghee slightly on all the sides..
It will puff up nicely then turn over and cook on both sides until brown spots appear..
Likewise make all the parathas and serve with chutney, curd or sauce..

Either fruit based ones or flavoured ones, she just love it so. For a pavlova recipe with a difference, give this Indian inspired meringue a try. It's sweet thanks to the use of mangos and the pavlova has a really nice crunch. Aloo paratha are mildly spice indian punjabi bread stuffed with mashed potatoes. We are leading manufacturer, supplier and exporter of huge range of Alphonso Mango Chuck in India.