Recipe: Delicious Besan Mava Barfi

Besan Mava Barfi. In this video iam showing you besan mava barfi recipe. It is very easy and quick made recipe. Try this recipe at Home and share this video.

Besan mawa barfi is the most relished barfi. It is very easy to prepare at home with chickpea flour and mawa as the main ingredients along with some dry fruits. Besan Burfi is a popular Indian sweet made of chickpea flour and ghee. You can have Besan Mava Barfi using 7 ingredients and 17 steps. Here is how you achieve that.

Ingredients of Besan Mava Barfi

1. You need 150 gm of gram flour.
2. Prepare 120 gm of Mava/khoya/milk solid.
3. You need 200 gm of Powder sugar.
4. You need 2 tablespoon of Green cardamom powder.
5. You need 150 gm of Ghee.
6. It's 100 gm of pistachios sliced fine.
7. Prepare as needed of cashews chopped roughly.

This delicious homemade fudge is also gluten-free and perfect for the festive season! the recipe of besan burfi is very simple, and it requires very basic ingredients. the recipe starts by roasting besan in a low flame with ghee till it turns golden brown. it is followed. Besan ki barfi recipe with step by step pics. besan barfi is one of those traditional sweets that is loved by everyone including kids. making besan barfi is easier than making. Besan barfi Recipe - This is the simple version of besan burfi recipe which is made It is called besan mawa barfi. I will share this version later.

Besan Mava Barfi instructions

1. Grease the tray/ box in which you would want to set the barfis.
2. Heat a non stick pan and add the Mava to it by crumbling it slightly.
3. Mava starts to melt and finally soft.
4. Keep stirring on Low heat once the Mava turns into a smooth mixture and take off heat.
5. Place the Mava in a bowl.
6. Now place the pan back on heat and add the ghee to melt.
7. Once done, add the gram flour and keep stirring constantly to get a lump free mixture.
8. Add sugar once you see no lumps.
9. The mixture will start to turn liquidy as the sugar mix.
10. Keep stirring constantly as the mixture comes together(this could take a while).
11. Once you see no bubbles in the mixture,take the pan off heat.
12. Add the cardamom powder and half the nuts.
13. Mix well and layer the mixture well in the greased tray.
14. Sprinkle the remaining nuts on the surface and gently press down with a spatula.
15. While not hot, but slightly warm, cut into barfi pieces and allow to cool completely.
16. Besan Mava barfi are ready to be relished!.
17. Store the leftovers airtight and refrigerated.

Ingredients of Besan Ki Barfi Recipe: This barfi is made with just a few handful ingredients. Gram flour or besan sauteed with ghee and sugar to make this mouth watering delicacy, besan barfi. Besan Barfi, Quick Besan Barfi with Ghee. Richness personified yet unbelievably easy to make, the besan barfi is an Indian sweet that even beginners can make very quickly. Made n Enjoyed Hello readers, JCO would like to wish you heartfelt good wishes on this auspicious Janmasthami.