Chawal ki kheer. Chawal ki kheer is basically rice pudding which is made when rice are slowly cooked in milk reducing the milk to half and has a mild flavor of cardamom and saffron. It is easy to make but the proportions. How to make Chawal ki Kheer by Kitchen with Amna.

Rice Kheer: One of the most favourite Indian dessert, made quickly and easily with just a few ingredients. Chawal ki kheer is the perfect dish to celebrate a festival or. For more recipes related to Healthy Chawal Ki Kheer checkout Zafrani Pulao, Meethe Chawal Hindi: chawal How many times have we thought rice is a blessing? You can have Chawal ki kheer using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chawal ki kheer

You need 1/2 cup of rice.
You need 2 liters of milk.
It's 1/2 cup of sugar.
You need 4 of cardamom powdered.
It's 8-10 of Almonds Finely Cut.
You need 1 of large spoon chironji.
It's 8-10 of Chopped cashew nuts.
You need 7-8 of makhana.
Prepare 2 tablespoons of grated coconut.
Prepare 5-6 of kesar threads.
You need as needed of Ghee.

We use it for holy purposes but we also. Chawal ki kheer, also known as rice payasam in South India, is a famous and most commonly prepared Indian sweet. This sweet is mainly made from full cream milk, rice and sugar along with. It is one of the most popular desert made in North India.

Chawal ki kheer instructions

First wash the rice thoroughly and wash it well. Remove all the water from the rice and keep it aside. Now heat one spoon of ghee in the pan and heat it on the gas. Then add rice in it and fry it for 2 to 3 minutes stirring on a low flame with a big spoon..
In a big bowl Add milk and add half a cup of water and heat it on the gas. Once the milk is boiled, add roasted rice and cook it for 8 to 10 minutes while stirring on medium flame. Take care that the rice does not stick in the bottom of the vessel..
When the rice gets cooked properly, add sugar to the milk and mix it. After sugar dissolves, add coconut filings, makhana, almonds, cashews and chironji in milk, cook for about 8 to 10 minutes on medium flame till it is thickened..
When the kheer becomes thick, add the ground cardamom, and saffron in it, and after dissolving it on a 2-minute high flame, stop the gas. Rice kheer is ready. Eat it hot or even refrigerate in fridge can serve..

It is known by different names in different regions of India. Chawal ki Kheer recipe - How to make Chawal ki Kheer. This sama ke chawal ki kheer does taste similar to regular rice kheer. And I made it the same way I make my rice kheer which is very easy to make. Vrat ke chawal also known as Samo, Samvat Rice.