Besan ladoo. Besan or gram flour: Always choose good quality flour to avoid bitter taste. The best choice is the freshly milled flour or using a fresh pack of besan. Besan Ladoo Recipe with step by step photos.
Besan Ladoo is one of the most popular Indian sweets.
Made with gram flour, sugar and ghee, this dessert requires only a handful of ingredients but tastes amazing!
Besan ladoo is a sweet dough-like food made during most South Asian festivals.
You can cook Besan ladoo using 4 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Besan ladoo
- You need 100 gm of besan/gram flour.
- Prepare 50 gm of sugar.
- Prepare 50 gm of ghee.
- Prepare 1 tsp of cardamom powder.
Anyone can make them at home, as long as they're up for a lot of stirring. Keep a close eye on the ladoo mixture so it. No need to keep stirring the gram flour constantly in the microwave. It might be known by various names, but this delicious laddoos of spiced and sweetened besan is famous all over the country.
Besan ladoo step by step
- First roast besan for 10 min.
- After that add ghee and roast for 10 min.
- Now add cardamon powder.Switch off the gas now add sugar powder.Make ladoo.ready to serve..
Besan ke ladoo is otherwise known as Kadalai maavu urundai in Tamil and is often made for family functions. Roast besan well in medium flame with constant stirring until it turns deep golden brown in colour. Besan Ladoo is one of the most popular ladoo recipes that I wanted to try since long but it pushed me only when my sis insisted me to try it after she tasted besan laddu last week. I had the recipe in the. Easy to make and deliciously sweet!
