Jeera saunf flavour potatoes. Aloo jeera is a very famous north indian sabji served as an accompaniment to rotis,parathas or the plain and humble dal rice. Its a very quick recipe and. Potatoes cooked in mild flavors of nutmeg, coriander, saunf and cumin.
Once that's done, drain the cooked potatoes and set them aside to cool.
Now, place a pan over a medium heat and tip in the oil, followed by the cumin seeds.
Add it the coriander and stir, to complete the jeera aloo.
You can cook Jeera saunf flavour potatoes using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients of Jeera saunf flavour potatoes
- It's of potatoes.
- Prepare of ghee or oil.
- Prepare of cumin seeds/ jeera.
- Prepare of saunf/fennel seeds.
- You need of garlic cloves crushed.
- You need of turmeric powder.
- It's of coriander powder.
- You need of Salt.
At this point you can also taste the potatoes and adjust the salt if you feel it is needed. Indian vegetarian dish Jeera Aloo or Indian potatoes topped with tomato. More stock photos from this artistSee All. Jeera Aloo - Potatoes Flavoured With Cumin.
Jeera saunf flavour potatoes step by step
- At fiRst Peel wash and cut potatoes.and keep a side..
- Now heat a pan or kadhai add oil.when oil is hot enough add cumin and fennel seed let them splatter.add garlic..
- Now in to this add potatoes.and mix well cook for about 5 minutes..
- Now add turmaric,red chilli and coriander powder mix well cook for 2 minute..
- Now add salt to taste mix well cook for about 3 minutes or until potato cooked well..
- Add coriander leaves turn off flame.and our sabzi is ready to serve..
Aloo Jeera is easy yet a delicious side dish. A whole cumin seeds have a slightly nutty flavor. All the potatoes should be coated with spices. Turn off the heat and add cilantro. I blame jeeraka vellom (cumin flavoured hot water) for that.
