How to Prepare Tasty Mango Kalakand

Mango Kalakand.

You can cook Mango Kalakand using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mango Kalakand

1. It's 1 cup of mango pulp (I used Alphonso variety).
2. It's 200 gms of paneer (I used Amul Paneer), crumbled.
3. You need 1/3 cup of milk powder.
4. You need 1/4 cup of sugar or to taste.
5. You need 1/4 tsp of cardamom powder.
6. You need 1 tbsp. of ghee.
7. You need pinch of salt.
8. It's 1/4 cup of milk.
9. Prepare 1 tsp of kewra water.
10. You need 1 tsp of chopped almonds.
11. Prepare 1 tsp of chopped pistachios.
12. It's few of dry rose petals.

Mango Kalakand step by step

1. In a non-stick pan, add the mango pulp, paneer, sugar, salt, milk powder and milk.
2. Mix everything well and simmer on a low flame. Keep stirring continuously till it is half reduced..
3. Add the ghee, cardamom powder and kewra water. Continue to stir till it turns into a thick mass and starts to leave the sides of the pan..
4. Transfer to a greased plate..
5. Garnish with the chopped pistachios, almonds and dry rose petals. Allow it to cool and refrigerate for some time. Cut as desired and enjoy..
6. Serve chilled or at room temperature..