Recipe: Delicious Ragi Barfi

Ragi Barfi.

You can cook Ragi Barfi using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Ragi Barfi

1. Prepare 2 tbsp of ghee.
2. Prepare 1/2 cup of ragi flour.
3. It's 3/4 cup of jaggery (finely chopped).
4. It's 1/4 cup of almond powder.
5. It's 1/4 cup of milk.
6. You need 1 tsp of sesame seeds (roasted).
7. Prepare 1/4 tsp of cardamom powder.

Ragi Barfi step by step

1. Heat the ghee in a broad non-stick pan, add the ragi flour, mix well and cook on a medium flame for 3 minutes, while stirring continuously..
2. Add the jaggery, mix well and cook on a medium flame for 2 to 3 minutes, while stirring continuously..
3. Add the almond powder, milk and cardamom powder, mix well and cook on a medium flame for 2 to 3 minutes, while stirring continuously..
4. Put the mixture into a greased aluminum tin and spread it evenly. Sprinkle the sesame seeds on top..
5. Cool slightly then refrigerate for 2 hours or till firm..
6. Cut into 18 equal pieces using a sharp knife. Serve or store in an air-tight container and use as required..