Easiest Way to Cook Delicious Shengdana Chutney for Vada pav

Shengdana Chutney for Vada pav.

You can cook Shengdana Chutney for Vada pav using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Shengdana Chutney for Vada pav

1. It's 1 bowl of Peanuts soaked.
2. Prepare 5 of green chilli.
3. It's 2 tbsp of coriander chopped.
4. Prepare 4 of curry leaves.
5. You need 1 tbsp of oil.
6. You need 1 tsp of jeera.
7. Prepare 1 pinch of hing.
8. It's 1 tbsp of curd.
9. You need of Salt.

Shengdana Chutney for Vada pav instructions

1. Grind peanuts, green chilli, coriander together and make fine paste of it..
2. Heat oil and add jeera and pinch of hing and curry leaves and add peanut paste in it. And saute it for 3 mins..
3. Then add 2 cup hot water and curd with 1 tsp sugar and salt and let it boil for 10 mins on low flame serve it with vada or even sabudana vada.