Pomfret fish fry. All about cooking pomfret fish, a fantastic fish to fry because it's thin. Here is a very simple ,coastal style pomfret fish fry recipe. One of the latest additions to our tasty seafood menu is the Pomfret Fried Fish.
In resturants when you order for the fish fry majority will be king fish (vangaram in tamil) or pomfret.
The Best Pomfret Fish Recipes on Yummly
Reachado Stuffed Pomfret Fish, Pomfret Fish Fry, Baked Pomfret.
You can cook Pomfret fish fry using 12 ingredients and 3 steps. Here is how you cook it.
Ingredients of Pomfret fish fry
- It's 1 of pomfret fish.
- You need As needed of mustard oil.
- It's 1/2 teaspoon of termaric powder.
- You need 1/4 teaspoon of fresh black pepper powder.
- Prepare 1 teaspoon of Kashmiri red chilli powder.
- You need To taste of salt.
- It's 1/2 teaspoon of garam masala powder.
- Prepare 1/2 teaspoon of mango powder.
- You need 2 teaspoons of corn flour.
- It's 1/2 teaspoon of red chilli powder.
- You need 1 teaspoon of dry roasted jeera - dhania (cumin-coriander) powder.
- You need As needed of little water.
The pomfret fish fry recipe is delicious among all fried fishes for me. Maybe second only to the king fish. Try it once to believe it. I am sure you wont be disappointed with the taste of pomfret fish fry.
Pomfret fish fry instructions
- Cut and wash pomfret fish with the water. Make paste in all ingredients..
- Now put mix masala to the pomfret fish very well along with more half teaspoon salt and keep rest for ten minutes. Put mustard oil to the frying pan when oil is boiled.Put fish to the pan and fry both sides of the fish carefully..
- Yummy tasty pomfret fish fry is ready for serving..
This Mangalorean Style Rava Pomfret Fish Fry is coastal India's claim to fame. Its a crunchy fried fish recipe but there is so much more to it than what meets the eye! The flavor beneath the crunchy rava. Pomfret Fish Fry Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Sea Food Recipes.
