Puri kheer. Kheer-puri along with signs of matrimony is then distributed to nine married women with blessings of peace, prosperity and fertility. Ingredients How to make Kheer with Hard Puri. Check out the tastiest Kheer with Hard Puri recipe only at kfoods.

It is flavoured with desiccated coconut, cardamom, raisins, saffron, cashews, pistachios. Molana Abdul Rehman Kheer Puri (تذکرہ / سوانح). Puri (also spelled Poori) is a deep-fat fried bread made from unleavened whole-wheat flour that originated in the Indian subcontinent. You can cook Puri kheer using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Puri kheer

Prepare 1 cup of maida.
Prepare 1 tbs of salt.
It's 1 tbs of aajwain.
You need as needed of Oil.
You need 1 litre of milk.
It's 1 cup of rice.
Prepare 1 cup of sugar.
You need of Dry fruits.

It is eaten for breakfast or as a snack or light meal. It is usually served with a savory curry or bhaji, as in puri bhaji, but may also be eaten with sweet dishes. Search results for Kheer Puri recipes. Search results for Kheer Puri recipes.

Puri kheer step by step

Boil milk in a deep pan and let it reduce little bit..
Wash rice and add into the milk.boil on slim flame untill rice become soft..
Now add sugar and mix dry fruits..
Kheer is ready..
Take a big bowl add maida,salt,ajwain and tight dough for Puri..
Take a small ball and make a shape of Puri..
Deep fry it in medium hot oil..
Serve with kheer..

Kheer prepared with jaggery is a traditional recipe belonging to Rajasthan, Uttar Pradesh and Bihar. Consuming Jaggery kheer, especially during winters, tastes really scrumptious. Chana Dal Puri or Dal Puri (poori) is traditional, authentic Uttar Pradesh/Bihar recipe made during Dussehra/Dasara in our home. This is called Chana Dal Puri but it's actually made as stuffed paratha. Bhel puri is a chaat (or snack) often served as street food.