Easiest Way to Prepare Perfect Mutton kababs and parathas with curd chattny and salad

Mutton kababs and parathas with curd chattny and salad. Spicy Mutton Kabab Curry, Daal Curry and Nehari with Crispy Paratha, Salad and Samosa with Mint Chutney. Seekh Paratha Enjoy your eid with delicious dishes like this ingredients Mutton keema,yoghurt,chillies, coriander mint leaves,spices,corn flour,oil,wheat. Spicy Mutton Kebab Curry, Shami Kabab, Homemade Lachha Paratha and Romali thin Roti, Fresh Salad and Yogurt Chutney Fried Chilies, Lachha Rasmalai Our Last.

Serve egg paratha with chutney or vegetable salad. Egg paratha doesn't need any accompaniment. But can be served with any chutney and a vegetable salad. You can cook Mutton kababs and parathas with curd chattny and salad using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mutton kababs and parathas with curd chattny and salad

1. Prepare 1/2 kg of Mutton mince.
2. It's 4 tbsp of besan/gram flour.
3. It's 1 tsp of cumin seeds.
4. It's 1 tsp of coriander seeds.
5. Prepare 10 of black pepper.
6. Prepare 4 of red dry chilli.
7. You need 2 tbsp of curd.
8. Prepare 1 tsp of ginger garlic paste.
9. Prepare 1 of onion.
10. It's 6 of green chilli.
11. You need handful of Coriander leaves.
12. You need 10-12 of mint leaves.
13. It's 3 tsp of oil.
14. Prepare 3 tbsp of brown onion.
15. It's 4 of green cordamam.
16. It's 1 of lemon juice.

Place the paratha on the skillet. When the paratha starts to change color and begins to puff up, flip it over. You will notice some golden-brown spots. After few seconds, drizzle one teaspoon of oil over the paratha.

Mutton kababs and parathas with curd chattny and salad instructions

1. Wash properly mince and drain well water properly and keep aside take a pan add cumin seeds coriander seeds black pepper red chilli green cordamam jaifal javatri and lightly stir fry and grind powder.
2. Take mixer jar add onion green chilli coriander and mint leaves and grind and add 1 tbs oil and salt red chilli powder amcor powder lemon juice and add mince grind well and add basan and mix well and keep in freeze 3 hour and 1 kol burn and keep in mince and cover.
3. After 3 hours make kababs.
4. Take a pan add 2tbs oil and fry golden brown and ready to serve with paratha and curd chattny and salad.
5. Enjoy with your family take care eat well see you again with next recipe bye.

Peanut & Garlic Chutney(Sauce) And Besan Ke Parathay. Daal Ka Paratha And Hyderabadi Chicken. Flour dough rolled into a flat round shape, baked in the tandoor, served with chole gravy and special tamarind chutney. Odkryj Mutton Seekh Kabab Mint Chutney Isolated stockowych obrazów w HD i miliony innych beztantiemowych zdjęć stockowych, ilustracji i wektorów w kolekcji Shutterstock. Codziennie dodajemy tysiące nowych, wysokiej jakości obrazów. سبزیوں کے سلادVegetable Salad. کٹلس اور کباب Cutlets And Kabab.