Sooji Banana Kesari Halwa. Rava Kesari or halwa cooked along with caramalised chucks of banana. In hindi this recipe would be called banana sooji halwa. For the banana halwa recipe, I have used semolina which I have already roasted and stored.

Banana Kesari is made with banana, sooji (rava), ghee and sugar. It is a nice aromatic and flavorful dessert. Adjust adding sugar according to your taste. You can cook Sooji Banana Kesari Halwa using 7 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Sooji Banana Kesari Halwa

You need 1/2 cup of Sooji,.
Prepare 1 of riped banana,.
Prepare 1/2 cup of sugar ,.
It's 1-1/2 cup of milk ,.
Prepare as needed of kesar strands few,.
Prepare 1/2 tsp of elaichi powder.
It's 1/4 cup of ghee.

Rava Kesari (Kesari Halwa) is a popular South Indian sweet dish which is a different version of Sooji ka Halwa. Rava Kesari is delicious and easy to make, usually made on festive occasions. This is a quick fix sweet especially if you have unexpected guests. Banana Halwa /Nenthra Pazham Halwa/Haluva is one of most relished Kerala dish.

Sooji Banana Kesari Halwa instructions

Is a kadai add ghee add rawa and stir till slightly brown in colour..
In another vessel boil sugar, milk and add kesar and elaichi powder.,add mashed banana and boiled milk mixture to the rawa on low flame. Keep stirring till ghee leaves and halwa(sheera) is ready.Serve hot..

As it is clear by its name, banana is the star ingredient of this recipe. Extremely scrumptious and very easy to make, Let me share my mother's special Banana Halwa recpie. Enjoy this Sooji ka Halwa hot and fresh, to get the best experience. You will enjoy the strong taste of banana and its creamy texture in this lovely Sooji Ka Halwa. It is important to fry the sooji nicely in ghee before adding the milk, bananas, etc., in order to get the rich taste and proper consistency.