Schezwan Chilli Potatoes with Jeera Rice. Chili potato is one of the popular starter recipes from Indo Chinese cuisine. Quick and Easy Chinese Fried Rice Recipe by Grandpa. Узнать причину. Закрыть. Shezwan Chilli Potatoes by Sanjeev Kapoor.

Ghee or Butter, whole spices (bay leaf, cinnamon, cloves), jeera (or cumin seeds), green chillies, basmati rice and freshly chopped coriander. Thats all of six ingredients which you probably have in your pantry. Schezwan Noodles recipe - quick stir fry vegetable noodles in schezwan sauce. You can cook Schezwan Chilli Potatoes with Jeera Rice using 19 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Schezwan Chilli Potatoes with Jeera Rice

Prepare 4 of large potato, wedges.
It's 1 tsp of salt.
Prepare 3 tbsp of corn flour.
You need 2 tsp of Schezwan Sauce(Chings).
It's 1/2 tsp of black pepper powder.
Prepare As needed of Oil for deep frying.
Prepare 2 clove of garlic, finely chopped.
Prepare 1 inch of ginger, finely chopped.
Prepare 2 of green chilli, slit.
It's 1/4 tbsp of onions, chopped.
It's 1/2 of capsicum, cubed.
You need 1 tsp of chilli sauce.
You need 2 tbsp of tomato sauce.
Prepare 2 tbsp of soya sauce.
Prepare 1 tsp of Ajinomoto.
It's 1 tbsp of vinegar.
It's 1/4 cup of water.
Prepare 2 tbsp of honey.
Prepare 1 tsp of sesame / til, roasted.

This recipe is a spicy yet delicious from Indo-chinese cuisine. This noodles are spicy and you can adjust the level of spice by increasing or reducing the amount of schezwan sauce in it. If you have made the schezwan sauce. Here is a delicious way on how to make roasted baby potatoes.

Schezwan Chilli Potatoes with Jeera Rice step by step

First Take a large pan and boil water for potatoes Cut the Potatoes in rectangle shapes shown below Boil it for 4 minutes only..
Now pour corn flour,black pepper powder,salt,schezwan sauce on 3/4 boiled potatoes.mix it well till all potatoes properly coated.than take pan and heat sufficient oil for fry these potato wedges.Fry till light golden in colour shown below..
Further take a large kadai, heat oil and saute chopped garlic, chopped ginger,slit green chilli and chopped onions and capsicum on medium flame.Now add chilli sauce,ajinomoto, tomato sauce, soya sauce, schezwan sauce, vinegar and salt.saute on high flame for 30 seconds.Turn off the flame and add honey and mix well..
Further add fried potato and mix gently.add roasted sesame seeds.mix well..
Finally, serve Schezwan chilli potato hot with Jeera rice..

Easy recipe, perfect side dish to meat or just served alongside a fresh salad. Restaurant style & homestyle - both yield delicious, grainy & flavorful cumin Fry jeera on a low flame until a nice aroma comes out. Schezwan Chilli Potatoes is an amazing spicy and tangy Indo-Chinese Recipe. Follow these simple steps to get an authentic restaurant style dish that can be served with steamed rice. Then add soya sauce, tomato sauce Previous Post: « Sweet Appam Recipe - Instant Wheat Flour Appam.