Easiest Way to Prepare Appetizing Rajasthani Kurma paratha

Rajasthani Kurma paratha.

You can cook Rajasthani Kurma paratha using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Rajasthani Kurma paratha

1. Prepare of whole green moong.
2. You need of Salt.
3. You need of ginger Chili paste.
4. Prepare of red chili powder.
5. It's of dhania powder.
6. Prepare of turmeric powder.
7. Prepare of asafoetida.
8. It's of roasted cumin seeds powder.
9. You need of sesame seeds.
10. You need of chopped coriander leaves.
11. Prepare of oil.
12. You need of atta (wheat flour).
13. You need of Oil for frying.

Rajasthani Kurma paratha instructions

1. Grind whole green moong coarsely in mixer grinder. Then soak in water for 2-3 hours. Then strain excess water..
2. In a mixing bowl take ground moong. Add turmeric powder, red chili powder, dhania powder, roasted cumin seeds powder, sesame seeds, ginger Chili paste, chopped coriander leaves and oil. Mix well. Now add wheat flour and salt. Combine well and knead soft dough. (Add water for kneading as required.) Rest for 15 minutes.
3. Make balls and roll out slightly thick roti by dusting flour. Cook both sides with oil on low flame till golden spots appears..
4. Healthy and tasty Kurma paratha is ready to serve..