Paneer veggie stuffed paratha. firstly, paneer paratha taste great when they are thin. however, you can also make it thick. furthermore, i have added less oil. however you can add more oil or finally, do not over stuff the stuffing if you are beginner as it may be difficult to roll. you can also, mix stuffing to dough and than roll the paratha's. Stuffed Parathas : Aloo Paratha, Protein Parathas, Green Pea Parathas, Lachcha Paneer Paratha, Chana Dal Paratha, Cheese Paratha, Stuffed Bajara Aloo Paratha, Punjabi Aloo Paratha Recipe. It is hard to find a food as versatile as the stuffed paratha.

Stuffing can be of different types. Here I am giving panner Mughlai paratha recipe. Paneer Paratha Recipe with step by step photos. You can cook Paneer veggie stuffed paratha using 25 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Paneer veggie stuffed paratha

It's of To make the dough:.
Prepare 1 cup of wheat flour.
Prepare 1/2 tsp of salt.
You need 1/4 tsp of carom seeds.
It's 1/4 tsp of black cumin seeds.
It's of Water for kneading the dough.
You need of To make the vegetable fillings:.
Prepare 1 of medium size carrot.
Prepare 1 of small onion.
Prepare 1/2 of of a medium size capsicum.
Prepare 75 grams of paneer grated.
It's 1 inch of ginger.
You need 1 of green chilly.
Prepare 4-5 of curry leaves.
It's 1 tbsp of coriander leaves.
Prepare of Dry spices for fillings:.
It's 1/2 tsp of dry mango powder.
It's 1/4 tsp of garam masala.
Prepare 1/4 tsp of dhaniya powder.
You need 1/4 tsp of black mustard seeds powder.
It's 1/2 tsp of red chilly powder.
You need 1/2 tsp of black pepper powder.
It's 1/2 tsp of cumin powder.
It's to taste of Salt.
Prepare of Oil for roasting parathas.

Paneer Paratha is an Indian flatbread made with whole wheat flour and cottage cheese stuffing. Paneer paratha is one of the many popular paratha varieties from Punjab. Its an all time favorite paratha at home and is served in most restaurants as. Whole Wheat Indian flatbread stuffed with crumbled paneer (indian cottage cheese).

Paneer veggie stuffed paratha step by step

Take wheat flour, salt, carom seeds and black cumin seeds in a bowl. Add water slowly and knead well to make a soft dough. Keep aside covered for 15-20 minutes with a cloth. Then divide it into 4 equal portions..
Meanwhile, to make the filling we will chop finely all the vegetables including, coriander leaves, curry leaves, ginger and green chilly in a chopper. Add grated paneer into the chopped vegetables. Then, add all the dry spices and salt. Mix well..
Start filling the spiced vegetables into the aata dough one by one..
Further, heat a tawa and roll parathas in round shape applying some wheat dust and then put it on tawa. First, dry roasted both the sides and then roast till golden brown from both the sides applying oil..
Serve hot with pickle and curd..

Enjoy paneer paratha with a cup of chai! If you've tried this Paneer Paratha Recipe then don't forget to rate the recipe! Bringing you easy, delicious vegetarian & vegan recipes! Eating veggies can be fun, you. Gather the edges of the paratha and bring them up, and pleat them over the filling, to form a parcel.