Kesari peda. Kesar peda is a great classic Indian sweet dish, prepared across the country. They are delicious and made with very few ingredients, milk and sugar, flavored with cardamom and saffron. Kesar Peda has a characteristic opulence about it, with the dominant flavours of saffron and cardamom lacing the intense richness of mava.

Kesar Peda Recipe with step by step photos and video is a delicious and easy dessert It is very easy to make this instant kesar peda recipe. When you first start cooking, the. If you are a Jabra (great) fan of Indian Sweets, you are reading the right post! You can have Kesari peda using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients of Kesari peda

Prepare 1/2 liter of milk.
You need 1 cup of milkpowder.
Prepare Pinch of saffron.
Prepare Pinch of cardamom powder.
It's 2 tbs of sugar.

Kesar Malai Peda or Milky Saffron Fudge, is one of the most popular rich Indian confectionaries. Kesar Peda Recipe is one of the easy and quick sweet recipes. You can make kesar peda in different occasions and festivals like Diwali, Janmashtami, Karva Chauth etc. Kesar Peda Recipe with step by step photos.

Kesari peda step by step

Boil milk in a heavy bottom pan..
Add milkpowder & saffron in it..
Then reduced 1/4 mix sugar & cardamom..
When it thickened, turn off the gas..
When cool. Make a paida with the help of palm.
Decorated with piatachips & saffron.
Our tasty, delicious peda is ready.

Just a day for Diwali and hope everyone is busy with Diwali preparations. A popular and loved Indian dessert recipe. Kesari instant peda is a quicker version from the traditional method used to cook but tastes absolutely delicious. Making sweet, soft and tender kesar (saffron) peda is very easy. Preparing these pedas in microwave is more easy and less time consuming than making them on flame-wok.