Recipe: Delicious Schezwan Chilli Potatoes with Jeera Rice

Schezwan Chilli Potatoes with Jeera Rice. Shezwan Chilli Potatoes by Sanjeev Kapoor. Punjabi Kadhi with Rice Balls - Festive Recipe by Chef Sanjeev Kapoor Sesame Honey Chilli Potato Recipe Jeera rice only needs a few simple ingredients.

Schezwan Noodles recipe - quick stir fry vegetable noodles in schezwan sauce. This recipe is a spicy yet delicious from Indo-chinese cuisine. This noodles are spicy and you can adjust the level of spice by increasing or reducing the amount of schezwan sauce in it. You can cook Schezwan Chilli Potatoes with Jeera Rice using 19 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Schezwan Chilli Potatoes with Jeera Rice

1. It's of large potato, wedges.
2. You need of salt.
3. It's of corn flour.
4. You need of Schezwan Sauce(Chings).
5. Prepare of black pepper powder.
6. Prepare of Oil for deep frying.
7. It's of garlic, finely chopped.
8. You need of ginger, finely chopped.
9. It's of green chilli, slit.
10. You need of onions, chopped.
11. You need of capsicum, cubed.
12. It's of chilli sauce.
13. You need of tomato sauce.
14. Prepare of soya sauce.
15. You need of Ajinomoto.
16. You need of vinegar.
17. Prepare of water.
18. It's of honey.
19. You need of sesame / til, roasted.

If you have made the schezwan sauce. Schezwan Chilli Potatoes is an amazing spicy and tangy Indo-Chinese Recipe. Follow these simple steps to get an authentic restaurant style dish that can be served with steamed rice. Try out this simple and quick recipe and post your feedback in the comments section below.

Schezwan Chilli Potatoes with Jeera Rice instructions

1. First Take a large pan and boil water for potatoes Cut the Potatoes in rectangle shapes shown below Boil it for 4 minutes only..
2. Now pour corn flour,black pepper powder,salt,schezwan sauce on 3/4 boiled potatoes.mix it well till all potatoes properly coated.than take pan and heat sufficient oil for fry these potato wedges.Fry till light golden in colour shown below..
3. Further take a large kadai, heat oil and saute chopped garlic, chopped ginger,slit green chilli and chopped onions and capsicum on medium flame.Now add chilli sauce,ajinomoto, tomato sauce, soya sauce, schezwan sauce, vinegar and salt.saute on high flame for 30 seconds.Turn off the flame and add honey and mix well..
4. Further add fried potato and mix gently.add roasted sesame seeds.mix well..
5. Finally, serve Schezwan chilli potato hot with Jeera rice..

Restaurant style & homestyle - both yield delicious, grainy & flavorful cumin Fry jeera on a low flame until a nice aroma comes out. Here is a delicious way on how to make roasted baby potatoes. Easy recipe, perfect side dish to meat or just served alongside a fresh salad. Schezwan Chilli Potatoes is an amazing spicy and tangy Indo-Chinese Recipe. Follow these simple steps to get an authentic restaurant style dish that can be served with steamed rice.