Recipe: Yummy Fish Curry Pomfret

Fish Curry Pomfret.

You can cook Fish Curry Pomfret using 18 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Fish Curry Pomfret

1. You need 3 of medium size pomfrets sliced.
2. It's of For the Masala paste.
3. It's 1/2 of fresh coconut grated.
4. Prepare 1 tbsp of ginger garlic paste.
5. It's 5-6 of curry leaves.
6. You need 3 tbsp of kashmiri red chilli powder.
7. It's 1 1/2 tbsp of coriander powder.
8. It's 1 tsp of cumin powder.
9. It's 1/4 tsp of turmeric powder).
10. It's of For tadka.
11. You need 1 tsp of mustard seeds.
12. Prepare 2-3 of green chillies slitted.
13. It's 1/4 tsp of Fenugreek seeds.
14. Prepare as needed of curry leaves.
15. Prepare 3 of medium size tomatoes puree.
16. Prepare 2-3 tbsp of tamarind pulp.
17. You need as needed of Salt.
18. You need 4 tbsp of oil.

Fish Curry Pomfret instructions

1. Grind the ingredients of the masala paste to very smooth paste. Keep aside.
2. Wash the sliced fish and tap dry.
3. Heat oil in kadai add rai, methi dana when they crackle add curry leaves and green chillies.
4. Then add the masala paste and cook for a few mins. When the masala dries add little water and cook till oil leaves..
5. Add the purred tomatoes and cook till the raw smell goes. Add enough water for the gravy as required if thick gravy add little water, if medium add little more of water..
6. Add the tamarind pulp and salt cook for a few mins. When it starts boiling add the sliced fish and cook 15 to 20 mins on medium flame or till done..