Easiest Way to Prepare Appetizing Little Millet pongal

Little Millet pongal.

You can have Little Millet pongal using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Little Millet pongal

1. You need 1 cup of little millet.
2. You need 1 cup of moong daal.
3. Prepare 8-10 of Cashew.
4. Prepare 1/4 cup of rice (optional).
5. It's 5-6 of garlic clove.
6. You need 3 of green chillies.
7. You need 5-6 of curry leaves.
8. Prepare 1 tablespoon of crushed pepper.
9. Prepare 1 of small tomato.
10. Prepare 1/4 cup of chopped coconut.
11. It's 1 teaspoon of mustard seeds.
12. You need 1 teaspoon of Cumin seeds.
13. You need Handful of coriander leaves.
14. You need 2 tablespoon of Oil / ghee.
15. Prepare To taste of Salt.

Little Millet pongal instructions

1. Dry roast the moong daal.
2. Wash rice daal and millet and pressure cook for 3 whistles with 5 cups of water. Use rice only when you don't want to say your family it's millet..
3. In a pan heat oil or ghee add mustard seeds and cumin seeds after mustard start popping add curry leaves and garlic..
4. After garlic become golden add cashew and tomatoes.
5. After tomatoes are cooked add salt and chopped coconut. Add cooked daal and millet mix well. Add crushed pepper and chopped coriander leaves. Serve hot with tamarind chutney..