How to Prepare Appetizing Malpua with Kheer and Chhena Gulab Jamun

Malpua with Kheer and Chhena Gulab Jamun. Find easy and basic steps of various recipes in this channel. Gulab Jamun is one of India's most popular sweet. These deep-fried dumplings/donuts made of dried milk [khoya] are dipped in a rose-cardamom flavored sugar syrup and make quite a treat.

Wishing all the readers a very happy There are also many modern versions of making gulab jamun using milk powder, potato, sweet potato and even with bread. But the taste of the khoya. These gulab jamun are made with milk powder and cardamom scented sugar syrup. You can have Malpua with Kheer and Chhena Gulab Jamun using 11 ingredients and 10 steps. Here is how you cook that.

Ingredients of Malpua with Kheer and Chhena Gulab Jamun

1. It's 1/2 cup of All purpose flour.
2. It's 1/2 of Banana.
3. You need 100 gm of Paneer.
4. It's 1/2 cup of Milk (with cream).
5. You need 250 gm of Sugar.
6. Prepare 1/4 cup of Rice.
7. It's 2 litre of Milk.
8. Prepare 10-12 of Almonds.
9. Prepare 7-8 of Raisins.
10. You need 10-12 of Cashew nuts.
11. You need 250 gm of Oil.

Gulab jamun should not splatter while frying and should not get puffy. If this happens that means dough has turned too soft. Gulab jamun is frying well and is not puffing. When the gulab jamun turns brown, take it our from ghee and drop into the syrup.

Malpua with Kheer and Chhena Gulab Jamun instructions

1. For Malpua.
2. Take a bowl, add all purpose flour, refined oil (1 tablespoon)into it and mix it well. Pour some milk with cream, sugar (3-4 tablespoon), elaichi powder and prepare not so thick and not so watery batter of it and let it rest 2 hours..
3. After that switch on the flame, add some oil into a pan (for frying)and heat it well. Pour some batter into it according to your size preference and cook it well..
4. For Kheer.
5. Put a saucepan onto the flame and add milk into it and boil it until it's little reduced then add in your soaked rice and let it cook until rice is properly cooked. Once rice is cooked well then add 3-4 tablespoon Sugar into it and let it simmer for sometime. Then add in your elaichi powder, chopped almonds and cashew nuts and switch of the flame. And once it cooled down put it into the refrigerator..
6. For Chhena Gulab Jamun.
7. Grate some paneer, add 1/2 tablespoon spoon all purpose flour into it and make a soft dough of it using milk..
8. Heat some oil in a pan, cut small peice from the dough according to your size preference and fry it well until it turns dark brown in colour.
9. Meanwhile, put another pan on the flame and add some sugar and water to prepare sugar syrup for our gulab jamun and let it boil i.e., roaring boiled and drop your fried gulab jamun balls into it and let it boil for 25-30 min with lids covered. Switch off the flame and your gulab jamun is ready to serve.
10. Serve Malpua along with Chhena Gulab Jamun and Kheer..

Gulab Jamun is a type of milk-solids-based dessert, popular in many South Asian countries, also in Mauritius and some of the Caribbean countries such as Trinidad, Jamaica and Guyana. This sweet treat derived from a type of fritter and was first served in medieval India, brought by the Persian-speaking. Note - It is usually equal cups of sugar and water for the sugar syrup but since I love more syrup Do prepare this Gulab Jamun this Diwali and enjoy with your family and friends. Advanced Diwali wishes to you all! Similar Recipes, Bread Jamun Khoya Jamun Kala Jamun.